Save to Pins A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.
This cozy beverage is my go-to comfort drink during chilly evenings and always impresses guests.
Ingredients
- Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, pinch of salt
- Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal
Instructions
- Step 1:
- In a small saucepan over medium heat, combine milk and heavy cream Heat until steaming but not boiling
- Step 2:
- Whisk in chopped chocolate, cocoa powder, sugar, and salt Continue whisking until chocolate is melted and mixture is smooth
- Step 3:
- Remove from heat and stir in vanilla extract Keep warm
- Step 4:
- For the marshmallow bar, melt the butter in a microwave-safe bowl Add marshmallows and microwave in 20-second bursts, stirring until fully melted
- Step 5:
- Stir in crisp rice cereal until coated Press mixture into a small parchment-lined dish to about 1/2-inch thickness Let cool for 5 minutes, then cut into bars
- Step 6:
- Pour hot chocolate into mugs Top each with a marshmallow bar, allowing it to float and melt slightly into the drink
Save to Pins This recipe has become a family favorite, often enjoyed during weekend movie nights and holiday gatherings.
Required Tools
Saucepan, whisk, microwave-safe bowl, small spatula, parchment paper, knife
Allergen Information
Contains milk, butter (dairy), and possible gluten in crisp rice cereal Marshmallows may contain gelatin (not suitable for vegans) Double-check all ingredient labels for potential allergens
Nutritional Information
Calories 340 Total Fat 18 g Carbohydrates 41 g Protein 7 g per serving
Save to Pins Enjoy this delightful treat on cold days to warm both your hands and heart.
Questions & Answers
- → What type of chocolate works best?
Bittersweet chocolate offers a rich, balanced flavor that complements the milk and cream while ensuring a smooth texture.
- → How do I prevent the milk from boiling over?
Heat milk and cream slowly over medium heat, stirring frequently and removing from heat as soon as it steams to avoid boiling over.
- → Can I customize the marshmallow bar?
Yes, you can add cinnamon or chili powder for a flavor twist or use different cereals for varied textures.
- → Is there a dairy-free alternative for this drink?
Oat milk and coconut cream can replace dairy, and vegan marshmallows can be used for the bar to keep it dairy-free.
- → How should the marshmallow bar be stored if not used immediately?
Keep the marshmallow bars in an airtight container at room temperature to maintain their texture for up to two days.