Save to Pins Ultra-soft, pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing—a decadent twist on the classic, inspired by the viral TikTok sensation.
Preparation Time: 25 minutes Rising Time: 1 hour 30 minutes Cooking Time: 25 minutes Total Time: 2 hours 20 minutes
Ingredients
- Dough: 4 cups (500 g) all-purpose flour 1 packet (2 ¼ tsp) instant yeast ¼ cup (50 g) granulated sugar 1 tsp salt ¾ cup (180 ml) warm whole milk ¼ cup (60 g) unsalted butter, melted 2 large eggs, room temperature
- Filling: ½ cup (115 g) unsalted butter, softened 1 cup (200 g) brown sugar, packed 2 ½ tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream, room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese, softened ¼ cup (60 g) unsalted butter, softened 1 ½ cups (180 g) powdered sugar 1 tsp vanilla extract 2–3 tbsp milk
Instructions
- Step 1:
- In a large bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Step 2:
- Add eggs and salt; mix well. Gradually add flour, mixing until a sticky dough forms.
- Step 3:
- Knead the dough on a floured surface for 6–8 minutes until smooth and elastic, or use a stand mixer with a dough hook.
- Step 4:
- Place dough in a greased bowl, cover, and let rise in a warm spot for 60–75 minutes, or until doubled in size.
- Step 5:
- Turn dough onto a floured surface and roll into a 16×12-inch rectangle.
- Step 6:
- Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls.
- Step 8:
- Arrange rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes or until puffy.
- Step 9:
- Preheat oven to 350°F (175°C). Pour heavy cream evenly over the rolls just before baking.
- Step 10:
- Bake for 23–27 minutes, or until golden brown and the centers are cooked through.
- Step 11:
- For the icing, beat together cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until fluffy. Add milk to reach desired consistency.
- Step 12:
- Spread icing over warm rolls and serve.
Save to Pins Pair these cinnamon rolls with freshly brewed coffee or chai for a cozy family moment.
Required Tools
Large mixing bowl Rolling pin 9×13-inch baking dish Dough cutter or sharp knife Electric mixer (for icing)
Allergen Information
Contains wheat (gluten) dairy and eggs Ensure all ingredients are free from cross-contamination if allergies are a concern
Nutritional Information
Calories 410 Total Fat 20 g Carbohydrates 54 g Protein 6 g per serving
Save to Pins These cinnamon rolls are sure to impress your family and friends with their rich flavor and soft texture.
Questions & Answers
- → How does heavy cream affect the texture?
Heavy cream soak makes the rolls extra moist and tender by infusing richness throughout the dough during baking.
- → What’s the best way to achieve a fluffy dough?
Knead the dough until smooth and elastic, then allow it to rise twice for a light, airy texture.
- → Can I use a substitute for heavy cream?
Half-and-half can be used instead for a slightly lighter texture with less richness.
- → How do I make smooth cream cheese icing?
Beat softened cream cheese and butter until creamy, then gradually add powdered sugar and vanilla, adjusting consistency with milk.
- → What spices enhance the filling?
Cinnamon is classic, but adding a pinch of nutmeg can deepen the warm spice flavor.