A festive board showcasing gold and silver cheeses, fresh fruit, nuts, and gluten-free crackers.
# What You'll Need:
→ Gold Cheeses
01 - 5.3 oz aged Gouda, cut into cubes
02 - 5.3 oz medium or aged cheddar, cut into cubes
→ Silver Cheeses
03 - 5.3 oz Manchego, cut into cubes
04 - 5.3 oz goat cheese, rolled into small balls or cut into cubes
05 - 3.5 oz Camembert or Brie, cut into small wedges (optional edible silver leaf for decoration)
→ Fruits
06 - 1 cup green grapes
07 - 1 cup golden raisins
08 - 1 pear, sliced
→ Nuts & Accents
09 - 1/2 cup toasted walnuts
10 - 1/2 cup roasted almonds
11 - Edible gold and silver leaf (optional, for decoration)
12 - Fresh rosemary or thyme sprigs, for garnish
→ Crackers & Accompaniments
13 - 1 cup assorted gluten-free crackers
14 - 1/2 cup honey or fig jam (optional)
# Cooking Steps:
01 - Place the aged Gouda and cheddar cubes on one side of a large serving board.
02 - Position the Manchego, goat cheese balls or cubes, and Camembert or Brie wedges on the opposite side.
03 - Optionally, gently adhere small pieces of edible gold and silver leaf to select cheese cubes for an elegant finish.
04 - Distribute clusters of green grapes, golden raisins, and pear slices evenly around the cheese selections.
05 - Sprinkle toasted walnuts and roasted almonds across the board to enhance texture and flavor.
06 - Fill gaps with fresh rosemary or thyme sprigs to add color and aromatic notes.
07 - Place gluten-free crackers along with honey or fig jam in small bowls or directly on the board.
08 - Present immediately, ensuring all components are easily accessible for guests.
