A vibrant grazing board with assorted cheeses, meats, fresh fruits, veggies, and creative equestrian-themed accents.
# What You'll Need:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz smoked gouda, sliced
→ Meats
04 - 3.5 oz prosciutto
05 - 3.5 oz salami, sliced
06 - 2.8 oz turkey breast, rolled
→ Fresh Produce
07 - 1 cup baby carrots
08 - 1 cup cucumber rounds
09 - 1 cup cherry tomatoes
10 - 1 green apple, sliced
11 - 1 cup seedless red grapes
→ Crackers & Bread
12 - 1 cup oat crackers
13 - 1 cup multigrain breadsticks
14 - 1/2 baguette, sliced
→ Dips & Condiments
15 - 1/2 cup hummus
16 - 1/4 cup honey
17 - 1/4 cup grainy mustard
→ Fun Themed Additions
18 - 6 pretzel rods (horse jumps)
19 - 1/2 cup apple chips (pony treats)
20 - 1/4 cup dark chocolate horseshoe shapes (optional)
21 - Fresh mint or edible flowers, for garnish
# Cooking Steps:
01 - Place cheeses in distinct sections on a large wooden board or platter to showcase variety.
02 - Fold or roll prosciutto, salami, and turkey breast; arrange alongside the cheeses.
03 - Cluster baby carrots, cucumber rounds, cherry tomatoes, and apple slices in separate groups for visual interest.
04 - Scatter seedless red grapes and apple chips in small piles to introduce color and sweetness.
05 - Distribute oat crackers, multigrain breadsticks, and baguette slices evenly around the board for easy reach.
06 - Spoon hummus, honey, and grainy mustard into small bowls; nestle them on the board.
07 - Place pretzel rods as horse jumps and sprinkle optional dark chocolate horseshoe shapes as garnish.
08 - Finish with fresh mint sprigs or edible flowers; serve immediately to preserve freshness.
