Gallop & Graze Horse Charcuterie

Featured in: Easy Comfort Recipes

This grazing board blends a selection of aged cheeses, savory meats, and fresh produce arranged artfully to evoke an equestrian theme. Baby carrots, cucumber rounds, cherry tomatoes, and sliced green apple offer crisp, refreshing bites alongside rich smoked gouda, brie, and aged cheddar. Accompaniments like oat crackers, multigrain breadsticks, and tangy dips complete the spread. Decorative pretzel rods and chocolate horseshoes add a playful nod to stables, creating a festive centerpiece ideal for easy, no-cook entertaining.

Updated on Tue, 02 Dec 2025 11:16:00 GMT
Gallop & Graze Horse Charcuterie board bursting with fresh produce and savory bites, perfect for sharing. Save to Pins
Gallop & Graze Horse Charcuterie board bursting with fresh produce and savory bites, perfect for sharing. | spicra.com

A playful, equestrian-inspired grazing board designed for horse lovers, featuring a delightful array of snacks, fresh produce, and creative nods to the stables. Perfect for themed gatherings or pony parties.

This grazing board is always a fun addition to our gatherings and amazes guests with its creativity.

Ingredients

  • Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g smoked gouda sliced
  • Meats: 100 g prosciutto, 100 g salami sliced, 80 g turkey breast rolled
  • Fresh Produce: 1 cup baby carrots, 1 cup cucumber rounds, 1 cup cherry tomatoes, 1 green apple sliced, 1 cup seedless red grapes
  • Crackers & Bread: 1 cup oat crackers, 1 cup multigrain breadsticks, 1/2 baguette sliced
  • Dips & Condiments: 1/2 cup hummus, 1/4 cup honey, 1/4 cup grainy mustard
  • Fun Themed Additions: 6 pretzel rods (horse jumps), 1/2 cup apple chips (pony treats), 1/4 cup dark chocolate horseshoe shapes (optional for decoration), Fresh mint or edible flowers for garnish

Instructions

Step 1:
Arrange cheeses in distinct sections on a large wooden board or platter.
Step 2:
Fold or roll meats and place alongside cheeses.
Step 3:
Layer baby carrots, cucumber rounds, cherry tomatoes, and apple slices in clusters, creating visual variety.
Step 4:
Add grapes and apple chips in small piles for color and sweetness.
Step 5:
Place crackers, breadsticks, and baguette slices around the board for easy access.
Step 6:
Fill small bowls with hummus, honey, and mustard nestle these on the board.
Step 7:
Position pretzel rods as playful horse jumps and scatter chocolate horseshoe shapes as a decorative touch.
Step 8:
Garnish with fresh mint or edible flowers. Serve immediately.
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This charcuterie board has become a favorite family gathering treat that sparks joy and conversation.

Notes

Add roasted nuts or marinated olives for extra variety. Pairs beautifully with crisp white wine or sparkling apple cider.

Required Tools

Large charcuterie board or platter, Small bowls for dips, Cheese knives, Small tongs or serving forks

Allergen Information

Contains Milk (cheese) Wheat/Gluten (crackers breadsticks baguette) Tree nuts (if nut-based cheeses used) Soy (in some deli meats) Mustard. Chocolate shapes may contain milk and soy. Always check product labels for allergen content.

A delightful Gallop & Graze Horse Charcuterie spread offers cheeses, meats, and colorful vegetables for a fun party. Save to Pins
A delightful Gallop & Graze Horse Charcuterie spread offers cheeses, meats, and colorful vegetables for a fun party. | spicra.com

Enjoy assembling this charming equestrian grazing board to delight your guests and celebrate your love of horses.

Questions & Answers

What cheeses work best for this grazing board?

Aged cheddar, brie, and smoked gouda provide a balanced mix of textures and flavors, from sharp to creamy.

Can I make this grazing board vegan or gluten-free?

Yes, use nut-based cheeses and plant-based deli slices for vegan options, and select certified gluten-free crackers and breads.

How should the fresh produce be prepared?

Slice apples thinly, round cucumbers, and cluster baby carrots and cherry tomatoes for an appealing arrangement.

What is the purpose of pretzel rods and chocolate horseshoes?

They serve as playful, equestrian-themed decorations that add visual interest without overpowering flavors.

What dips pair well with this assortment?

Hummus, honey, and grainy mustard complement the meats and cheeses, adding creamy, sweet, and tangy notes.

Gallop & Graze Horse Charcuterie

A vibrant grazing board with assorted cheeses, meats, fresh fruits, veggies, and creative equestrian-themed accents.

Prep Time
25 min
0
Overall Time
25 min
Recipe by spicra Olivia Carter

Dish Category Easy Comfort Recipes

Skill Level Easy

Cuisine Type Contemporary

Makes 6 Number of Servings

Dietary Details Vegetarian-Friendly

What You'll Need

Cheeses

01 3.5 oz aged cheddar, cubed
02 3.5 oz brie, sliced
03 3.5 oz smoked gouda, sliced

Meats

01 3.5 oz prosciutto
02 3.5 oz salami, sliced
03 2.8 oz turkey breast, rolled

Fresh Produce

01 1 cup baby carrots
02 1 cup cucumber rounds
03 1 cup cherry tomatoes
04 1 green apple, sliced
05 1 cup seedless red grapes

Crackers & Bread

01 1 cup oat crackers
02 1 cup multigrain breadsticks
03 1/2 baguette, sliced

Dips & Condiments

01 1/2 cup hummus
02 1/4 cup honey
03 1/4 cup grainy mustard

Fun Themed Additions

01 6 pretzel rods (horse jumps)
02 1/2 cup apple chips (pony treats)
03 1/4 cup dark chocolate horseshoe shapes (optional)
04 Fresh mint or edible flowers, for garnish

Cooking Steps

Step 01

Arrange Cheeses: Place cheeses in distinct sections on a large wooden board or platter to showcase variety.

Step 02

Prepare Meats: Fold or roll prosciutto, salami, and turkey breast; arrange alongside the cheeses.

Step 03

Add Fresh Produce: Cluster baby carrots, cucumber rounds, cherry tomatoes, and apple slices in separate groups for visual interest.

Step 04

Incorporate Fruits and Snacks: Scatter seedless red grapes and apple chips in small piles to introduce color and sweetness.

Step 05

Position Crackers and Bread: Distribute oat crackers, multigrain breadsticks, and baguette slices evenly around the board for easy reach.

Step 06

Prepare Dips: Spoon hummus, honey, and grainy mustard into small bowls; nestle them on the board.

Step 07

Add Themed Decorations: Place pretzel rods as horse jumps and sprinkle optional dark chocolate horseshoe shapes as garnish.

Step 08

Final Garnish: Finish with fresh mint sprigs or edible flowers; serve immediately to preserve freshness.

Necessary Tools

  • Large charcuterie board or platter
  • Small bowls for dips
  • Cheese knives
  • Small tongs or serving forks

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains milk, wheat/gluten, tree nuts (if nut cheeses are used), soy (in some deli meats), and mustard.
  • Chocolate decorations may contain milk and soy.
  • Always verify ingredient labels to ensure safety.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 320
  • Fats: 15 g
  • Carbohydrates: 32 g
  • Proteins: 14 g