Everything Bagel Pigs Blanket (Print Version)

Golden dough encases juicy mini sausages, sprinkled with everything bagel seasoning for a tasty bite.

# What You'll Need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Sausages

02 - 24 mini cocktail sausages

→ Topping

03 - 1 egg, beaten
04 - 2 tablespoons everything bagel seasoning

# Cooking Steps:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into triangles. Cut each triangle into three narrow strips.
03 - Pat sausages dry with paper towels.
04 - Wrap each sausage with a dough strip, overlapping slightly, and place seam-side down on the baking sheet.
05 - Brush each wrapped sausage with beaten egg.
06 - Sprinkle everything bagel seasoning evenly over wrapped sausages.
07 - Bake for 15 to 18 minutes until dough is golden brown and puffed.
08 - Allow to cool for 5 minutes before serving warm.

# Expert Advice:

01 -
  • Quick and easy to prepare for parties or gatherings
  • Budget-friendly and can be adapted for dietary needs
02 -
  • Check sausage ingredient labels for allergens or dietary needs
  • Use plant-based sausages for a vegetarian option
03 -
  • Chill assembled pigs in a blanket before baking for even flakier pastry
  • Slice the dough strips thin for crispier results
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