Save to Pins Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.
The first time I made these pigs in a blanket, they disappeared within minutes at our family game night. Everybody fell in love with the irresistible flavor and crispy texture—now they're requested for every get-together.
Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash), 2 tbsp everything bagel seasoning
Instructions
- Prepare Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Dry Sausages:
- Pat the sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage with a strip of dough, overlapping slightly, and place seam-side down on the prepared baking sheet.
- Egg Wash:
- Brush each wrapped sausage with the beaten egg.
- Add Seasoning:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes, or until the dough is golden brown and puffed.
- Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Save to Pins Nothing brings more smiles than a platter of warm pigs in a blanket fresh from the oven—they're the first snack my kids reach for whenever we celebrate or have friends over.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, paper towels
Allergen Information
Contains wheat (gluten), egg, and possibly sesame seeds (in seasoning). Sausages may contain milk or soy. Always verify all ingredient labels if serving guests with allergies.
Nutritional Information
Calories: 95, Total Fat: 6 g, Carbohydrates: 7 g, Protein: 3 g (per serving)
Save to Pins These pigs in a blanket are sure to please at any party—serve with a variety of dips for a crowd-pleasing finish.
Questions & Answers
- → What type of dough is best to use?
Refrigerated crescent roll dough or puff pastry both work well to create a flaky, golden wrapping.
- → Can I use vegetarian alternatives for the filling?
Yes, plant-based mini sausages make a great substitute for a vegetarian-friendly option.
- → How do I achieve a crispy, golden finish?
Brushing the dough with beaten egg before baking ensures a shiny, crisp, golden surface.
- → What dipping sauces complement these bites?
Honey mustard, spicy ketchup, or garlic aioli pair excellently with the seasoned dough and sausage flavors.
- → Can these be prepared ahead of time?
Yes, you can assemble them and refrigerate for up to 4 hours before baking.