Dill Pickles Sliced Cheese (Print Version)

Tangy dill pickles meet a variety of sliced cheeses in a crisp, creamy combination for easy serving.

# What You'll Need:

→ Pickles

01 - 8 medium whole dill pickles

→ Cheese

02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced

→ Garnish (optional)

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)

# Cooking Steps:

01 - Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.
02 - Place sliced cheddar, Swiss, and gouda cheeses alternately on a serving platter for a visually appealing display.
03 - Position sliced pickles neatly beside or between cheese slices on the platter.
04 - Optionally decorate with fresh dill sprigs to enhance aroma and presentation.
05 - Serve immediately, with optional crackers or sliced baguette on the side if desired.

# Expert Advice:

01 -
  • Crisp and refreshing flavor combination
  • Quick and easy to prepare
02 -
  • This appetizer is gluten-free if served without bread or crackers
  • Use your favorite cheese varieties for different flavor profiles
03 -
  • Dry pickles thoroughly to avoid soggy cheese
  • Alternate cheese colors for a more appealing presentation
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