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Dill Pickles Sliced Cheese

Featured in: Easy Comfort Recipes

This simple appetizer features crisp dill pickles sliced and artfully arranged alongside an assortment of cheddar, Swiss, and gouda cheeses. The blend of tangy and creamy flavors makes it ideal for snacks or entertaining. Garnish with fresh dill sprigs for a herbaceous touch. Ready in minutes with no cooking required, it's a satisfying and gluten-free option when served without bread or crackers.

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Updated on Fri, 12 Dec 2025 15:16:00 GMT
Dill Pickles and Sliced Cheese appetizer, a colorful platter showcasing cheese and juicy pickle slices. Save to Pins
Dill Pickles and Sliced Cheese appetizer, a colorful platter showcasing cheese and juicy pickle slices. | spicra.com

A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.

This is one of my favorite go-to appetizers when guests arrive unexpectedly. The blend of dill pickles and cheeses always gets compliments.

Ingredients

  • Pickles: 8 whole dill pickles (medium-sized)
  • Cheese: 120 g (4 oz) cheddar cheese, sliced, 120 g (4 oz) Swiss cheese, sliced, 120 g (4 oz) gouda cheese, sliced
  • Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional not gluten-free)

Instructions

Step 1:
Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds, as desired.
Step 2:
Arrange the sliced cheeses on a serving platter, alternating varieties for visual appeal.
Step 3:
Neatly place the sliced pickles beside or interspersed among the cheese slices.
Step 4:
Garnish with fresh dill sprigs, if using.
Step 5:
Serve immediately, optionally with crackers or sliced baguette on the side.
Creamy Swiss and sharp cheddar enhance these Dill Pickles and Sliced Cheese appetizer's delightful taste. Save to Pins
Creamy Swiss and sharp cheddar enhance these Dill Pickles and Sliced Cheese appetizer's delightful taste. | spicra.com

My family enjoys gathering around the platter and trying each cheese with the pickles, making snack time a shared delight.

Required Tools

Cutting board, Sharp knife, Serving platter, Paper towels

Allergen Information

Contains Milk (from cheese). If adding crackers or bread, may contain gluten. Double-check cheese labels for potential additives or allergens.

Nutritional Information

Calories: 210. Total Fat: 14 g. Carbohydrates: 4 g. Protein: 15 g (per serving).

Fresh dill garnishes this easy, refreshing Dill Pickles and Sliced Cheese appetizer, ready to enjoy. Save to Pins
Fresh dill garnishes this easy, refreshing Dill Pickles and Sliced Cheese appetizer, ready to enjoy. | spicra.com

This appetizer never fails to impress and is ready in minutes, perfect for any occasion.

Questions & Answers

→ What cheeses work best with dill pickles?

Cheddar, Swiss, and gouda offer a balanced mix of sharpness and creaminess that complements the tang of dill pickles.

→ Can I prepare this appetizer in advance?

Yes, slice pickles and cheese ahead of time and assemble just before serving to maintain freshness and texture.

→ Are there suitable garnishes for this dish?

Fresh dill sprigs enhance the aroma and visual appeal, while optional olives or cherry tomatoes add variety.

→ Is this suitable for gluten-free diets?

Yes, when served without crackers or bread, the combination is naturally gluten-free.

→ How should I serve the platter?

Arrange pickles and cheese alternately on a serving platter for an eye-catching presentation, optionally accompanied by crackers or sliced baguette.

Dill Pickles Sliced Cheese

Tangy dill pickles meet a variety of sliced cheeses in a crisp, creamy combination for easy serving.

Prep Time
10 min
0
Overall Time
10 min
Recipe by spicra Olivia Carter

Dish Category Easy Comfort Recipes

Skill Level Easy

Cuisine Type American

Makes 4 Number of Servings

Dietary Details Vegetarian-Friendly, Free of Gluten, Low in Carbs

What You'll Need

Pickles

01 8 medium whole dill pickles

Cheese

01 4 oz cheddar cheese, sliced
02 4 oz Swiss cheese, sliced
03 4 oz gouda cheese, sliced

Garnish (optional)

01 Fresh dill sprigs
02 Crackers or sliced baguette (optional, not gluten-free)

Cooking Steps

Step 01

Prepare Pickles: Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.

Step 02

Arrange Cheese: Place sliced cheddar, Swiss, and gouda cheeses alternately on a serving platter for a visually appealing display.

Step 03

Add Pickles: Position sliced pickles neatly beside or between cheese slices on the platter.

Step 04

Garnish: Optionally decorate with fresh dill sprigs to enhance aroma and presentation.

Step 05

Serve: Serve immediately, with optional crackers or sliced baguette on the side if desired.

Necessary Tools

  • Cutting board
  • Sharp knife
  • Serving platter
  • Paper towels

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains milk from cheese. Crackers or bread may introduce gluten if added. Verify cheese labels for other potential allergens.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 210
  • Fats: 14 g
  • Carbohydrates: 4 g
  • Proteins: 15 g