Chocolate Chili Fudge Bars

A decadent, rich fudge bar with a hint of chili heat offering the perfect balance of sweet and spicy in every bite

I first made these bars for a holiday gift and they disappeared within minutes they quickly became a family favorite

Ingredients

• Chocolate Mixture: 2 cups (340 g) semi-sweet chocolate chips 1 can (14 oz / 400 g) sweetened condensed milk 1/4 cup (60 g) unsalted butter cubed 1 tsp pure vanilla extract 1/2 tsp ground cinnamon 1/2 tsp chili powder (adjust to taste) 1/8 tsp cayenne pepper (optional for extra heat) 1/2 tsp sea salt
• Optional Toppings: 2 tbsp chopped roasted pistachios or almonds 1/2 tsp flaky sea salt 1/4 tsp crushed red chili flakes

Instructions

Step 1:

Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal

Step 2:

In a medium saucepan over low heat combine the chocolate chips sweetened condensed milk and butter Stir constantly until melted and smooth

Step 3:

Remove from heat Stir in vanilla extract cinnamon chili powder cayenne pepper (if using) and sea salt until well combined

Step 4:

Pour the mixture into the prepared pan and spread evenly with a spatula

Step 5:

Sprinkle chopped nuts flaky sea salt and chili flakes on top gently pressing them into the fudge if desired

Step 6:

Refrigerate for at least 2 hours or until completely set

Step 7:

Lift the fudge out of the pan using the parchment overhang Cut into 16 bars with a sharp knife

Step 8:

Store in an airtight container in the refrigerator for up to 1 week

Save to Pins

These bars always bring my family together especially during the holidays when everyone enjoys their spicy sweet taste

Notes

Adjust the level of chili and cayenne to suit your spice preference For a vegan version use dairy-free chocolate plant-based condensed milk and vegan butter Try adding a touch of orange zest for a citrus twist Pair with port wine or a robust coffee for a perfect dessert experience

Required Tools

8-inch (20 cm) square baking pan Parchment paper Medium saucepan Spatula Sharp knife

Nutritional Information

Calories 180 Total Fat 9 g Carbohydrates 25 g Protein 2 g per bar

Save to Pins

Store these bars properly chilled Enjoy a perfect blend of sweet heat in every bite

Questions & Answers

→ How can I adjust the spice level?

Modify the amount of chili powder and cayenne pepper to suit your preference, from mild to extra spicy.

→ Can I make these bars vegan?

Yes, substitute dairy ingredients with dairy-free chocolate, plant-based condensed milk, and vegan butter for a vegan-friendly version.

→ What toppings work best?

Chopped roasted pistachios or almonds paired with flaky sea salt and crushed chili flakes add texture and enhance flavor.

→ How long should the bars chill?

Refrigerate for at least 2 hours until the bars are completely set and easy to cut.

→ How should I store the bars?

Keep the bars in an airtight container in the refrigerator for up to one week to maintain freshness.