Chicken Caesar Wraps (Print Version)

Fresh chicken, crisp romaine, Parmesan, and croutons wrapped for a quick, tasty lunch or dinner.

# What You'll Need:

→ Salad Filling

01 - 3 cups chopped romaine lettuce
02 - 1 1/2 cups cooked chicken, chopped (grilled, fried, or rotisserie)
03 - 1/3 cup Caesar dressing
04 - 1/3 cup freshly grated Parmesan cheese
05 - 1/2 cup homemade croutons
06 - Kosher salt, to taste
07 - Freshly ground black pepper, to taste

→ Wraps

08 - 4 flour tortillas (10-inch diameter)

# Cooking Steps:

01 - In a large bowl, combine romaine lettuce, chopped chicken, Caesar dressing, Parmesan cheese, and croutons. Toss thoroughly with tongs to coat evenly. Season with kosher salt and freshly ground black pepper to taste. Optionally add extra dressing. Set mixture aside.
02 - Warm the flour tortillas by heating each side in a large skillet over medium heat for 15 to 30 seconds, or microwave wrapped in paper towels for 15 to 30 seconds until pliable. Keep warm under a kitchen towel.
03 - Place warmed tortillas on a clean surface. Evenly distribute the salad filling down the center of each tortilla.
04 - Fold in the sides of each tortilla and roll tightly burrito-style. Use toothpicks if necessary to secure.
05 - Serve wraps whole or sliced in half as preferred.

# Expert Advice:

01 -
  • Fresh and satisfying lunch or dinner option
  • Combines classic Caesar salad flavors with juicy chicken and crunchy croutons
02 -
  • For extra flavor add crispy bacon or sliced avocado
  • The wraps are best enjoyed fresh but you can prepare the salad filling in advance and assemble just before serving
03 -
  • Warm tortillas briefly for easy folding without tearing
  • Adjust Caesar dressing amount to keep filling moist but not soggy
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