# What You'll Need:
→ Cheese
01 - 5.3 oz mild cheddar cheese, cut into 0.6 inch cubes
02 - 5.3 oz gouda cheese, cut into 0.6 inch cubes
→ Fruit
03 - 7 oz seedless red grapes, washed and dried
→ Optional Garnish
04 - Fresh mint leaves
# Cooking Steps:
01 - Cut mild cheddar and gouda cheeses into uniform 0.6 inch cubes to ensure even presentation and ease of eating.
02 - Wash seedless red grapes thoroughly and pat dry to prevent excess moisture on the skewers.
03 - Using small wooden skewers or cocktail sticks, thread alternating pieces starting with a cheddar cube, then a grape, followed by a gouda cube, and another grape. Continue until ingredients are exhausted.
04 - Arrange completed skewers on a serving platter and optionally garnish with fresh mint leaves. Serve immediately or refrigerate until serving.
