Save to Pins A simple and elegant snack featuring alternating cubes of cheese and juicy grapes, perfect for parties or quick bites.
I love to bring these skewers to gatherings because they are always a hit and require minimal effort.
Ingredients
- Cheese: 150 g mild cheddar cheese cut into 1.5 cm cubes, 150 g gouda cheese cut into 1.5 cm cubes
- Fruit: 200 g seedless red grapes washed and dried
- Optional Garnish: Fresh mint leaves for serving
Instructions
- Step 1:
- Prepare the cheeses by cutting them into evenly sized cubes.
- Step 2:
- Wash and thoroughly dry the grapes.
- Step 3:
- Take small wooden skewers or cocktail sticks.
- Step 4:
- Thread a cube of cheddar followed by a grape then a cube of gouda and another grape onto each skewer. Repeat until all ingredients are used ending with either cheese or grape as desired.
- Step 5:
- Arrange the skewers on a serving platter. Garnish with fresh mint leaves if using. Serve immediately or chill until ready to serve.
Save to Pins These skewers always bring family and friends together around the table enjoying simple delights.
Required Tools
Sharp knife Cutting board Small wooden skewers or cocktail sticks Serving platter
Allergen Information
Contains milk cheese Check cheese labels if concerned about rennet or additives
Nutritional Information
Calories 175 Total Fat 11 g Carbohydrates 9 g Protein 10 g
Save to Pins This elegant snack is quick to assemble and sure to impress at any event.
Questions & Answers
- → What cheeses work well for these skewers?
Mild cheddar and gouda are great choices for balance, but you can also use Emmental or Monterey Jack for different flavors.
- → Can I use other types of grapes?
Yes, seedless red grapes are common, but green grapes add a nice color contrast and a slightly different taste.
- → How should the grapes be prepared?
Wash thoroughly and dry the grapes to ensure they slide easily onto the skewers and maintain freshness.
- → Is cooking required for these skewers?
No cooking is necessary; this snack is assembled fresh and served chilled or at room temperature.
- → Are there any garnish suggestions?
Fresh mint leaves add a refreshing note, and a light drizzle of honey can provide a sweet-salty contrast.