Crisp angel wings paired with colorful candies, fresh fruits, and sweet dips for a delightful festive spread.
# What You'll Need:
→ Angel Wings (Faworki/Chruściki)
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 2 tablespoons granulated sugar
04 - 4 large egg yolks
05 - 1/2 cup sour cream
06 - 1 tablespoon unsalted butter, melted
07 - 1 teaspoon vanilla extract
08 - Vegetable oil for frying
09 - 1 cup powdered sugar for dusting
→ Candy & Sweets
10 - 1 cup pastel Jordan almonds
11 - 1 cup white chocolate-covered pretzels
12 - 1 cup pink and white marshmallows
13 - 1/2 cup gummy candies (butterflies, hearts, or flowers)
14 - 1/2 cup meringue kisses
→ Fruit
15 - 1 cup fresh raspberries
16 - 1 cup strawberries, halved
17 - 1 cup seedless grapes
→ Sweet Dips
18 - 1/2 cup lemon curd
19 - 1/2 cup vanilla yogurt
# Cooking Steps:
01 - In a large bowl, whisk together flour, salt, and sugar. Add egg yolks, sour cream, melted butter, and vanilla extract; mix until a soft dough forms.
02 - Knead the dough on a floured surface for 5 minutes until smooth. Cover and let it rest for 20 minutes.
03 - Roll the dough very thin (about 1/8 inch). Cut into strips measuring 1 by 4 inches. Make a 1-inch slit in the center of each strip and pull one end through to create a twist.
04 - Heat vegetable oil to 350°F in a deep pan, with approximately 2 inches of oil. Fry the dough strips in batches until golden and crisp, about 1 minute per side. Drain on paper towels and dust generously with powdered sugar.
05 - Arrange cooled angel wings as the centerpiece on a large serving board. Cluster candies, fruits, and meringue kisses attractively around them. Place lemon curd and vanilla yogurt in small bowls among the sweets for dipping.
06 - Add decorative touches such as edible flowers or gold leaf if desired. Serve immediately and enjoy.
