A comforting casserole with ground beef, mixed vegetables, bread, and cheddar cheese, ready in under an hour.
# What You'll Need:
→ Protein
01 - 1 pound ground beef
→ Sauce & Seasoning
02 - 1 (15 oz) can sloppy joe sauce
→ Vegetables
03 - 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
→ Bread Layer
04 - 4 cups cubed soft sandwich bread (about 5–6 slices)
→ Cheese
05 - 1½ cups shredded cheddar cheese
# Cooking Steps:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - Brown ground beef in a large skillet over medium-high heat until fully cooked, breaking apart with a spoon. Drain excess fat as needed.
03 - Stir sloppy joe sauce and thawed mixed vegetables into the cooked beef. Simmer for 2 to 3 minutes until heated through.
04 - Spread bread cubes evenly in the prepared baking dish. Pour beef mixture over the bread, distributing evenly.
05 - Sprinkle shredded cheddar cheese evenly over the beef layer.
06 - Bake uncovered for 20 to 25 minutes until cheese is melted, bubbling, and dish is heated through.
07 - Allow to stand 5 minutes before slicing and serving.
