Save to Pins A family-friendly, comforting casserole that delivers all the tangy, savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This casserole has become a go-to meal in my household for busy weeknights.
Ingredients
- Protein: 1 pound (450 g) ground beef
- Sauce & Seasoning: 1 (15 oz/425 g) can sloppy joe sauce (such as Manwich)
- Vegetables: 1 cup (120 g) frozen mixed vegetables (peas, carrots, corn), thawed
- Bread Layer: 4 cups (about 5 6 slices) soft sandwich bread, cubed
- Cheese: 1½ cups (170 g) shredded cheddar cheese
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- In a large skillet over medium-high heat, brown the ground beef until fully cooked breaking it up with a spoon (about 6 8 minutes). Drain excess fat if necessary.
- Step 3:
- Stir in the sloppy joe sauce and thawed mixed vegetables. Simmer for 2 3 minutes until everything is heated through.
- Step 4:
- Spread the bread cubes evenly in the prepared baking dish. Pour the beef mixture over the bread spreading it out evenly.
- Step 5:
- Sprinkle the shredded cheddar cheese over the top.
- Step 6:
- Bake uncovered for 20 25 minutes or until the cheese is melted and bubbling and the casserole is hot throughout.
- Step 7:
- Let stand for 5 minutes before serving.
Save to Pins This dish always brings my family together for a cozy meal.
Notes
Swap sandwich bread for slider buns or use whole wheat bread for extra fiber. Pair with a simple green salad for a complete meal.
Required Tools
Large skillet, 9x13-inch (23x33 cm) baking dish, wooden spoon or spatula, measuring cups
Allergen Information
Contains Wheat (bread) and Milk (cheese). May contain Soy (in some sloppy joe sauces). Always check product labels for specific allergens.
Save to Pins Enjoy this easy casserole that satisfies the whole family with classic flavors.
Questions & Answers
- → Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used as a lighter protein alternative without altering the cooking steps.
- → What type of bread works best for this casserole?
Soft sandwich bread cubes work well, but slider buns or whole wheat bread can also be used for added texture or fiber.
- → How do I make the casserole spicier?
Adding sliced pickled jalapeños or red pepper flakes before baking will give the casserole a spicy kick.
- → Can I prepare this dish ahead of time?
You can assemble the casserole in advance and refrigerate it before baking, allowing flavors to meld and saving time on the day of serving.
- → What sides pair well with this dish?
A simple green salad complements the rich and savory flavors, balancing the meal with fresh, crisp textures.