3-Ingredient Christmas Fudge Squares (Print Version)

Rich, creamy chocolate squares topped with festive sprinkles—simple and perfect for holiday celebrations.

# What You'll Need:

→ Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk

→ Topping

03 - 1/2 cup festive sprinkles or crushed peppermint candies

# Cooking Steps:

01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir constantly until fully melted and smooth, about 3 to 5 minutes.
03 - Pour the melted mixture into the prepared pan and spread evenly using a spatula.
04 - Immediately sprinkle festive sprinkles or crushed peppermint candies across the surface, pressing gently to adhere.
05 - Refrigerate for at least 2 hours or until completely firm.
06 - Lift the set fudge from the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

# Expert Advice:

01 -
  • Easy 3-ingredient recipe
  • Perfect for holiday gifting
02 -
  • For a nutty twist add 1/2 cup chopped toasted nuts before chilling
  • Substitute white chocolate chips for a vanilla version
03 -
  • Use high quality chocolate chips for best flavor
  • Press toppings gently to ensure they stick evenly
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