3-Ingredient Christmas Fudge Squares

Featured in: Easy Comfort Recipes

These rich, creamy chocolate squares come together quickly using just three main ingredients: semi-sweet chocolate chips, sweetened condensed milk, and festive sprinkles or crushed peppermint candies. After melting and combining the chocolate and condensed milk, the mixture is poured into a baking pan, topped with colorful sprinkles, and chilled until firm. They offer a delightful balance of smooth chocolate richness and a festive crunch, making for an easy, no-bake treat ideal for holidays or gifting.

Updated on Tue, 25 Nov 2025 10:01:00 GMT
Warm, gooey 3-Ingredient Christmas Fudge Squares sprinkled with festive colors, ready to enjoy. Save to Pins
Warm, gooey 3-Ingredient Christmas Fudge Squares sprinkled with festive colors, ready to enjoy. | spicra.com

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

This fudge has become a holiday favorite in my family for its simplicity and festive flavor.

Ingredients

  • 3 cups (510 g) semi-sweet chocolate chips: Base chocolate for the fudge
  • 1 (14 oz / 400 g) can sweetened condensed milk: Adds creaminess and sweetness
  • 1/2 cup (75 g) festive sprinkles or crushed peppermint candies: Topping for a festive touch

Instructions

Step 1:
Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
Step 2:
In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3–5 minutes).
Step 3:
Pour the mixture into the prepared pan and spread evenly with a spatula.
Step 4:
Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.
Step 5:
Refrigerate for at least 2 hours or until fully set.
Step 6:
Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.
Close-up of decadent 3-Ingredient Christmas Fudge Squares, a simple holiday dessert, chilling in the fridge. Save to Pins
Close-up of decadent 3-Ingredient Christmas Fudge Squares, a simple holiday dessert, chilling in the fridge. | spicra.com

My children love helping me sprinkle the toppings which makes this a fun family activity every holiday season.

Required Tools

Medium saucepan spatula 8x8-inch (20x20 cm) baking pan parchment paper knife

Allergen Information

Contains milk (dairy) and may contain soy (in chocolate chips) sprinkles may contain gluten or other allergens check labels carefully

Nutritional Information

Calories 185 Total Fat 7 g Carbohydrates 29 g Protein 2 g per serving

Homemade 3-Ingredient Christmas Fudge Squares, rich chocolate treat, perfect for gifting or a sweet craving. Save to Pins
Homemade 3-Ingredient Christmas Fudge Squares, rich chocolate treat, perfect for gifting or a sweet craving. | spicra.com

This recipe is a quick delightful treat that will brighten any holiday gathering.

Questions & Answers

What type of chocolate is best to use?

Semi-sweet chocolate chips work best for a balanced sweetness and smooth texture in these squares.

Can I add nuts to the fudge?

Yes, adding chopped toasted nuts before chilling adds a pleasant nutty crunch to the creamy fudge.

How long should the fudge chill before slicing?

Chill for at least 2 hours to ensure the squares set properly for clean cutting.

Are there alternative toppings to sprinkles?

Crushed peppermint candies create a festive touch, but you can also try other festive toppings like crushed candy canes or chopped nuts.

Can these squares be stored at room temperature?

They’re best kept refrigerated but can be served at room temperature shortly before enjoying.

3-Ingredient Christmas Fudge Squares

Rich, creamy chocolate squares topped with festive sprinkles—simple and perfect for holiday celebrations.

Prep Time
10 min
Time to Cook
5 min
Overall Time
15 min
Recipe by spicra Olivia Carter

Dish Category Easy Comfort Recipes

Skill Level Easy

Cuisine Type American

Makes 16 Number of Servings

Dietary Details Vegetarian-Friendly

What You'll Need

Base

01 3 cups semi-sweet chocolate chips
02 1 can (14 oz) sweetened condensed milk

Topping

01 1/2 cup festive sprinkles or crushed peppermint candies

Cooking Steps

Step 01

Prepare baking pan: Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Step 02

Melt chocolate mixture: Combine chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir constantly until fully melted and smooth, about 3 to 5 minutes.

Step 03

Spread fudge base: Pour the melted mixture into the prepared pan and spread evenly using a spatula.

Step 04

Add topping: Immediately sprinkle festive sprinkles or crushed peppermint candies across the surface, pressing gently to adhere.

Step 05

Chill until set: Refrigerate for at least 2 hours or until completely firm.

Step 06

Cut and serve: Lift the set fudge from the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

Necessary Tools

  • Medium saucepan
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper
  • Knife

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains milk and may contain soy. Sprinkles may contain gluten or other allergens; verify labels.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 185
  • Fats: 7 g
  • Carbohydrates: 29 g
  • Proteins: 2 g