# What You'll Need:
→ Chipotle Mayo
01 - 1/2 cup mayonnaise
02 - 1 to 2 teaspoons finely minced chipotle peppers in adobo sauce
03 - 1 teaspoon lime juice
04 - 1/2 teaspoon garlic powder
05 - Salt and pepper to taste
→ Wraps
06 - 8 slices thick-cut bacon
07 - 4 large flour tortillas (10-inch)
08 - 2 cups shredded romaine lettuce
09 - 2 medium tomatoes, thinly sliced
10 - 1 small red onion, thinly sliced
11 - 1 avocado, sliced (optional)
# Cooking Steps:
01 - Combine mayonnaise, minced chipotle peppers, lime juice, garlic powder, salt, and pepper in a small bowl. Adjust chipotle quantity to preferred spice level and set aside.
02 - In a large skillet over medium heat, fry bacon slices until crispy. Transfer to paper towels to drain excess fat.
03 - Gently warm flour tortillas in a dry skillet or microwave for a few seconds until flexible.
04 - Spread approximately 2 tablespoons of chipotle mayo evenly over each tortilla.
05 - Layer shredded romaine lettuce, sliced tomatoes, red onion, and avocado (if using) along the center of each tortilla.
06 - Place two crispy bacon slices atop the vegetables, fold in the sides, and roll the tortilla tightly. Slice in half if desired and serve promptly.
