Save to Pins A vibrant, refreshing salad featuring juicy winter citrus, mixed greens, creamy goat cheese, and crunchy candied pecans, all tossed in a light honey-citrus vinaigrette. Perfect for brightening up winter meals.
This salad quickly became a favorite at our holiday gatherings thanks to its fresh flavors and easy preparation.
Ingredients
- Citrus: 2 large oranges (such as navel or Cara Cara) peeled and sliced, 1 large grapefruit peeled and sliced, 1 blood orange peeled and sliced
- Greens: 120 g (4 cups) mixed baby greens (arugula, baby spinach, or spring mix)
- Cheese: 60 g (2 oz) goat cheese crumbled
- Candied Pecans: 75 g (2/3 cup) pecan halves, 2 tbsp granulated sugar, 1/2 tbsp unsalted butter, Pinch of sea salt
- Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp honey, 1 tbsp freshly squeezed orange juice, 1 tsp Dijon mustard, Salt and freshly ground black pepper to taste
Instructions
- Prepare the candied pecans:
- In a nonstick skillet over medium heat, melt the butter. Add the pecans and sugar, stirring constantly until sugar dissolves and pecans are coated and toasted about 3 4 minutes. Sprinkle with sea salt and spread onto parchment paper to cool.
- Prepare the dressing:
- In a small bowl, whisk together olive oil, honey, orange juice, Dijon mustard, salt, and pepper until emulsified.
- Assemble the salad:
- Arrange the mixed greens on a large platter or in a salad bowl. Scatter the citrus slices evenly over the greens.
- Top with goat cheese and pecans:
- Top with crumbled goat cheese and cooled candied pecans.
- Dress the salad:
- Drizzle the salad with the dressing just before serving. Toss gently to combine.
Save to Pins My family loves gathering around the table to enjoy this salad during the colder months it has become a seasonal tradition.
Pairing Suggestions
Pair this salad with a crisp Sauvignon Blanc or sparkling water with a splash of citrus for a refreshing meal.
Allergen Information
Contains tree nuts (pecans) and dairy (goat cheese). For nut-free options, omit pecans or use roasted pumpkin seeds. For dairy-free, omit goat cheese or use a plant-based substitute.
Nutritional Information
Per serving: 265 calories, 19 g total fat, 20 g carbohydrates, 5 g protein.
Save to Pins This winter citrus salad brings freshness and a burst of flavor to your table with minimal effort.
Questions & Answers
- → How are the candied pecans prepared?
Pecans are toasted with melted butter and sugar in a skillet until caramelized, then cooled to add a sweet, crunchy texture.
- → What type of citrus works best for this dish?
Oranges like navel or Cara Cara, grapefruit, and blood oranges provide a bright, juicy base that complements the salad’s flavors.
- → Can other nuts be used instead of pecans?
Yes, walnuts or almonds can replace pecans for a different but equally delicious crunch.
- → What cheese pairs well with the citrus and nuts?
Goat cheese offers a creamy, tangy contrast, but feta can also be used for a slightly sharper flavor.
- → How is the dressing made?
A simple vinaigrette is whisked together using olive oil, honey, fresh orange juice, Dijon mustard, salt, and pepper for a light, citrusy finish.