Save to Pins Crisp, twice-baked Italian cookies packed with tart dried cranberries, crunchy pistachios, and sweet white chocolate, perfect for dipping in coffee or gifting. No dough chilling required for this easy recipe.
This delightful biscotti is a family favorite during the holidays and perfect for gifting to friends.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt
- Wet Ingredients: 2/3 cup (135 g) granulated sugar, 1/2 cup (115 g) unsalted butter melted and slightly cooled, 2 large eggs, 2 teaspoons pure vanilla extract
- Add-ins: 3/4 cup (100 g) shelled pistachios roughly chopped, 3/4 cup (90 g) dried cranberries, 3/4 cup (130 g) white chocolate chips or chopped white chocolate divided
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Mix dry ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Mix wet ingredients:
- In a large bowl, whisk sugar, melted butter, eggs, and vanilla until smooth.
- Combine mixtures:
- Add dry ingredients to the wet mixture stir until just combined (do not overmix).
- Add add-ins:
- Fold in pistachios, cranberries, and half of the white chocolate.
- Shape dough:
- Divide dough in half On prepared baking sheet shape each half into a log about 12 inches long and 2 5 inches wide Flatten tops slightly.
- Bake logs:
- Bake for 25 28 minutes until logs are golden and firm Remove from oven let cool 10 minutes.
- Slice biscotti:
- Using a serrated knife slice logs diagonally into 3/4-inch thick pieces.
- Bake slices:
- Arrange slices cut-side down on the baking sheet Bake for 8 10 minutes flip then bake another 6 8 minutes until crisp and lightly golden.
- Cool and drizzle:
- Cool completely on a wire rack Melt remaining white chocolate and drizzle over cooled biscotti Let set before serving.
Save to Pins We love sharing these biscotti with friends during cozy coffee mornings.
Required Tools
Mixing bowls, whisk, spatula, large baking sheet, parchment paper, serrated knife, wire rack
Allergen Information
Contains: Wheat (gluten), eggs, dairy (butter, white chocolate), tree nuts (pistachios). White chocolate may contain soy lecithin double-check product labels if sensitive.
Nutritional Information
Calories: 140 Total Fat: 6 g Carbohydrates: 20 g Protein: 2 g per serving
Save to Pins Enjoy these delicious biscotti with your favorite coffee or tea for a perfect treat.
Questions & Answers
- → What type of nuts are used in this biscotti?
Shelled pistachios are roughly chopped and folded into the dough for a crunchy texture.
- → Can I substitute pistachios with other nuts?
Yes, almonds or hazelnuts can be used as alternatives depending on your preference.
- → Is chilling the dough necessary before baking?
No chilling is required, which makes preparation quicker and simpler.
- → How are the biscotti baked to achieve their crispness?
The dough logs are baked until firm, cooled, sliced diagonally, then baked twice more to develop a crispy texture.
- → What is a good way to serve these biscotti?
They are perfect for dipping in coffee or tea, enhancing their crunchy yet tender flavor.