# What You'll Need:
→ Sweets & Chocolates
01 - 3.5 oz chocolate-covered strawberries
02 - 1.75 oz assorted heart-shaped chocolates
03 - 1.75 oz pink and red macarons
04 - 2.1 oz strawberry or raspberry truffles
05 - 1.75 oz chocolate-dipped pretzels
→ Fresh Fruits
06 - 1 cup fresh strawberries, halved
07 - 1 cup fresh raspberries
08 - 0.5 cup pomegranate seeds
09 - 0.5 cup red grapes, halved
→ Biscuits & Pastries
10 - 2.1 oz butter cookies, preferably heart-shaped
11 - 2.1 oz mini vanilla or red velvet cupcakes
→ Cheeses
12 - 2.1 oz brie cheese, cut into heart shapes
13 - 2.1 oz creamy goat cheese, rolled in pink peppercorns or cranberries
→ Extras
14 - 0.25 cup honey or chocolate sauce, for drizzling or dipping
15 - Edible flowers, for garnish
16 - Fresh mint leaves, for garnish
# Cooking Steps:
01 - Wash and dry all fresh fruits thoroughly.
02 - Place the cheeses in the center or at focal points on the serving board.
03 - Arrange chocolate-covered strawberries, macarons, truffles, and assorted chocolates in small groups around the cheeses.
04 - Fill in spaces with fresh fruits, distributing colors evenly for visual appeal.
05 - Place butter cookies and mini cupcakes in open areas, varying shapes and sizes.
06 - Drizzle honey or chocolate sauce into a small bowl for dipping and place it on the board.
07 - Decorate with edible flowers and fresh mint leaves.
08 - Serve immediately and enjoy with your Valentine.
