Vibrant Summer Fruit Salad (Print Version)

A fresh mix of summer fruits arranged whimsically with mint and pomegranate accents.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup hulled and sliced strawberries
02 - 1 cup blueberries
03 - 1 cup peeled and sliced kiwi
04 - 1 cup diced mango
05 - 1 cup watermelon, cut into small balls or cubes
06 - 1 cup diced pineapple

→ Garnish & Extras

07 - 2 tablespoons finely chopped fresh mint leaves
08 - 1 tablespoon honey (optional, or agave syrup for vegan)
09 - Juice of 1 lime
10 - 2 tablespoons pomegranate seeds for decoration

# Cooking Steps:

01 - Wash and prepare all fruits by slicing, dicing, or balling as indicated to achieve uniform pieces.
02 - In a large bowl, gently toss the strawberries, blueberries, kiwi, mango, watermelon, and pineapple with lime juice and honey if used.
03 - Arrange the mixed fruit on a large serving platter in the shape of a butterfly: create two larger mounds to form the wings and a smaller central line for the body.
04 - Decorate the wings by sprinkling pomegranate seeds and fresh mint leaves over the fruit.
05 - Serve immediately or refrigerate for up to 1 hour before serving.

# Expert Advice:

01 -
  • Bright, fresh fruits combined for a naturally sweet and healthy dessert.
  • Eye-catching butterfly arrangement perfect for entertaining and special occasions.
  • Quick and easy preparation with no cooking required.
  • Suitable for vegetarian, gluten-free, and dairy-free diets.
02 -
  • Use a melon baller for uniform watermelon shapes.
  • Toss fruits gently to avoid bruising and maintain vibrant colors.
  • Chill the fruit salad before serving for a refreshing finish.
  • Substitute honey with agave syrup to keep it vegan friendly.
Go Back