A vibrant board with cured meats, cheeses, fruits, nuts, crackers, and edible flowers perfect for spring events.
# What You'll Need:
→ Cured Meats
01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, hulled and halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries
→ Edible Flowers & Garnish
12 - 1/2 cup edible flowers (pansies, nasturtiums, violets—ensure pesticide-free)
13 - Fresh mint leaves, for garnish
→ Accompaniments
14 - 1/2 cup mixed nuts (almonds, walnuts)
15 - 1/4 cup honey
16 - 1/2 cup gluten-free crackers
17 - 1/2 cup olives (green or black)
# Cooking Steps:
01 - Arrange prosciutto, salami, and smoked turkey breast on a large serving board, using gentle folds or rolls for visual appeal.
02 - Space brie, goat cheese, and cheddar apart on the board, creating distinct clusters.
03 - Nestle strawberries, grapes, apple slices, blueberries, and raspberries in small clusters around the board, balancing color and shape.
04 - Scatter edible flowers and mint leaves between other ingredients for a vibrant seasonal touch.
05 - Fill small bowls with honey, mixed nuts, and olives; position them on the board.
06 - Stack or fan gluten-free crackers on the board, ensuring easy access.
07 - Serve immediately, or cover and refrigerate until ready to present.
