# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1 cup whole milk
06 - 1 large egg
07 - 2 tablespoons unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Topping
09 - 1/2 cup cinnamon sugar mixture
10 - 2 teaspoons ground cinnamon
# Cooking Steps:
01 - In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until evenly distributed.
02 - In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until fully combined.
03 - Pour wet ingredients into dry ingredients and stir gently until just combined, leaving some small lumps intact to ensure tender pancakes.
04 - Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or oil.
05 - Pour approximately 1/4 cup batter per pancake onto the heated skillet and cook for 2 to 3 minutes until bubbles form on the surface and edges appear set.
06 - Flip pancakes carefully and cook for an additional 2 minutes until golden brown and cooked throughout.
07 - Immediately sprinkle both sides of warm pancakes with cinnamon sugar mixture while heat is still present.
08 - Repeat cooking process with remaining batter, re-greasing skillet as necessary between batches.
09 - Stack warm pancakes on serving plates and garnish with additional cinnamon sugar if desired. Serve immediately.
