# What You'll Need:
→ Snowman Dip
01 - 1½ cups softened cream cheese
02 - ¾ cup sour cream
03 - ¼ cup mayonnaise
04 - 1 teaspoon garlic powder
05 - ½ teaspoon onion powder
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
08 - 2 tablespoons finely chopped fresh chives
→ Decoration & Platter
09 - 1 small carrot (for nose and scarf)
10 - 2 black olives (for eyes and buttons)
11 - 1 red bell pepper (for scarf)
12 - 1 sliced cucumber
13 - 1 cup cherry tomatoes
14 - 1 cup baby carrots
15 - 1 cup broccoli florets
16 - 1 cup cauliflower florets
17 - 1 cup snap peas
18 - Fresh parsley or dill (optional, for garnish)
19 - Crackers or pita chips (optional, for serving)
# Cooking Steps:
01 - In a medium mixing bowl, blend softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and chopped chives until smooth and uniform.
02 - Separate the dip into two portions: form one larger ball for the body and a smaller one for the head. Position both on a large serving platter to resemble a snowman.
03 - Slice a round from the carrot for the nose. Use black olives for the eyes and buttons. Cut strips of red bell pepper to create a scarf around the neck.
04 - Surround the snowman with sliced cucumber, cherry tomatoes, baby carrots, broccoli, cauliflower, and snap peas to form a vibrant vegetable platter.
05 - Optional: garnish with fresh parsley or dill. Serve alongside crackers or pita chips if desired.
