Iced Hibiscus and Berry Splash (Print Version)

A delightful fusion of hibiscus and berries for summer.

# What You'll Need:

→ Tea

01 - 4 cups water
02 - 1/4 cup dried hibiscus flowers
03 - 2 green tea bags (optional)
04 - 1/4 cup granulated sugar or honey (adjust to taste)

→ Fruit & Berries

05 - 1/2 cup fresh strawberries, hulled and sliced
06 - 1/2 cup fresh blueberries
07 - 1/2 cup fresh raspberries
08 - 1 orange, thinly sliced
09 - 1 lime, thinly sliced
10 - Fresh mint leaves, for garnish

# Cooking Steps:

01 - Bring the water to a boil in a saucepan. Remove from heat, add the dried hibiscus flowers and green tea bags (if using). Cover and steep for 10 minutes.
02 - Strain the tea into a heatproof pitcher to remove the flowers and tea bags.
03 - While the tea is still warm, stir in the sugar or honey until dissolved.
04 - Let the tea cool to room temperature, then refrigerate for at least 30 minutes or until chilled.
05 - Add the sliced strawberries, blueberries, raspberries, orange, and lime to the chilled tea. Stir gently.
06 - Serve over ice, garnished with fresh mint leaves.

# Expert Advice:

01 -
  • This tea is as refreshing as a summer breeze.
  • It's a canvas for seasonal fruits, making each batch uniquely delicious.
02 -
  • Be careful not to over-steep the hibiscus; it can become too tart if left too long.
  • Mixing in some sparkling water right before serving creates a delightful fizz that’s truly refreshing.
03 -
  • Use filtered water for the best flavor profile.
  • This tea can be made ahead and stored in the fridge for up to three days.
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