Save to Pins A festive, eye-catching vegetable platter arranged in the shape of holly leaves, perfect for holiday gatherings. Fresh, crunchy veggies are paired with a creamy dip for a healthy and beautiful appetizer.
I enjoy serving this veggie board at holiday parties because it impresses guests with its festive look and fresh flavors.
Ingredients
- Vegetables: 1 large head broccoli cut into small florets, 1 large cucumber sliced into thin rounds, 1 green bell pepper sliced into strips, 1 cup sugar snap peas trimmed, 1 cup green grapes (optional for color and shape), 6 to 8 cherry tomatoes (for holly berries), 1 small red bell pepper cut into small circles or wedges (for additional berry effect)
- Dip: 1 cup Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper
- Garnish (Optional): Fresh parsley sprigs
Instructions
- Step 1:
- On a large platter or board, sketch a holly leaf shape lightly with a pencil on parchment or visualize the outline.
- Step 2:
- Arrange broccoli florets and sugar snap peas to form the borders of the holly leaves.
- Step 3:
- Fill in the leaf shape with cucumber rounds and green bell pepper strips layering for texture and color.
- Step 4:
- Place cherry tomatoes and red bell pepper pieces in clusters at strategic points to mimic holly berries.
- Step 5:
- Add green grapes if desired for extra dimension and sweetness.
- Step 6:
- In a medium bowl mix Greek yogurt mayonnaise lemon juice dill garlic powder salt and pepper until smooth Transfer to a small serving bowl and place it at the corner or center of the board.
- Step 7:
- Garnish with parsley sprigs for additional greenery.
- Step 8:
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Save to Pins This veggie board became a family favorite during the holidays, bringing everyone together to enjoy a healthy snack.
Required Tools
Large serving board or platter Sharp knife Cutting board Small mixing bowl Serving bowl for dip
Allergen Information
Contains dairy (Greek yogurt mayo) Mayonnaise may contain eggs Check labels for gluten egg or dairy if serving to those with allergies
Nutritional Information
Per serving Calories 70 Total Fat 3 g Carbohydrates 8 g Protein 3 g
Save to Pins Enjoy this vibrant and healthy appetizer that’s sure to impress your guests while nourishing your body.
Questions & Answers
- → How can I keep the veggies fresh longer?
Store cut vegetables in an airtight container with a damp paper towel to maintain moisture. Keep refrigerated until serving.
- → Can I use a different dip for this board?
Yes, you can substitute the creamy dill dip with hummus, guacamole, or any preferred creamy dressing.
- → What vegetables are best for shaping holly leaves?
Broccoli florets, sugar snap peas, cucumber rounds, and bell pepper strips work well for texture and color in holly leaf shapes.
- → Are there vegan alternatives for the dip?
Use dairy-free yogurt and vegan mayonnaise to create a similar creamy dip without animal products.
- → Can I prepare this board in advance?
Yes, prep all vegetables and the dip separately beforehand. Assemble just before serving to keep freshness and presentation intact.
- → What are good accompaniments for this veggie board?
Whole-grain crackers or pita chips complement the fresh vegetables and creamy dip nicely.