Save to Pins Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.
This recipe combines my favorite flavors and shapes to bring fun and festive snacks to every holiday party.
Ingredients
- Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g. thyme rosemary) optional
- Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, Salt and black pepper to taste
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl whisk together flour salt baking powder and dried herbs if using.
- Step 3:
- Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
- Step 4:
- Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
- Step 5:
- Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
- Step 6:
- Arrange crackers on the prepared baking sheet. Prick each with a fork.
- Step 7:
- Bake for 12 15 minutes or until lightly golden and crisp. Cool completely.
- Step 8:
- For the dip combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl. Mix until smooth.
- Step 9:
- Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.
Save to Pins Making these crackers has become a joyful tradition shared with family during the holidays.
Notes
For extra flavor brush crackers with olive oil and sprinkle with sea salt before baking. Try adding finely grated Parmesan to the dough. Substitute Greek yogurt for sour cream if preferred. Serve with additional vegetable crudités for variety.
Required Tools
Mixing bowls Rolling pin Star-shaped cookie cutter Baking sheet Parchment paper Small serving bowl
Nutritional Information
Calories 80 Total Fat 4 g Carbohydrates 9 g Protein 2 g per serving (2 crackers plus dip)
Save to Pins These holiday crackers are a festive and delicious snack that brings everyone together in celebration.
Questions & Answers
- → What herbs work best in the crackers?
Dried thyme and rosemary blend well, adding a fragrant, earthy touch that complements the crisp texture.
- → Can I make the dip ahead of time?
Yes, preparing the creamy dip a few hours in advance helps flavors meld and keeps it fresh for serving.
- → How should crackers be stored after baking?
Store crackers in an airtight container at room temperature to maintain their crispness for several days.
- → Is it possible to substitute sour cream in the dip?
Greek yogurt can be used as a tangy alternative without compromising the creamy texture.
- → What is the best way to achieve a uniformly crisp cracker?
Rolling the dough evenly to 1/8-inch thickness and baking until lightly golden ensures a consistent, crisp bite.