Save to Pins A festive twist on the classic Italian salad, featuring fresh mozzarella, ripe tomatoes, and basil, all chopped and tossed for easy serving perfect for holiday gatherings.
I first served this salad at a family holiday gathering and it was an instant hit with everyone appreciating the fresh and vibrant flavors.
Ingredients
- Cherry tomatoes: 2 cups, halved (use a mix of red and yellow for extra color)
- Cucumber: 1 cup, diced (optional for added crunch)
- Fresh mozzarella balls: 8 oz (225 g), quartered
- Fresh basil leaves: 1/2 cup, thinly sliced
- Extra-virgin olive oil: 2 tbsp
- Balsamic glaze: 1 tbsp (plus more for drizzling)
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
Instructions
- Step 1:
- In a large salad bowl combine the halved cherry tomatoes diced cucumber (if using) and quartered mozzarella balls
- Step 2:
- Add the sliced basil leaves
- Step 3:
- Drizzle with olive oil and balsamic glaze
- Step 4:
- Sprinkle with salt and pepper
- Step 5:
- Gently toss everything together until well mixed
- Step 6:
- Transfer to a serving platter or bowl Drizzle with extra balsamic glaze if desired Serve immediately
Save to Pins This salad has become a beloved staple at our family holiday dinners bringing everyone together to enjoy fresh flavors.
Required Tools
Large salad bowl Cutting board Sharp knife Serving spoon
Allergen Information
Contains dairy (mozzarella cheese) Gluten-free as written always check labels on cheese and balsamic glaze for hidden gluten or additives
Nutritional Information
Calories 210 Total Fat 14 g Carbohydrates 8 g Protein 11 g per serving
Save to Pins This is a refreshing and visually appealing salad that’s sure to impress your guests.
Questions & Answers
- → What type of mozzarella works best?
Fresh mozzarella balls, especially ciliegine, are ideal for their soft texture and mild flavor that complement the vegetables.
- → Can I add other vegetables?
Yes, diced cucumber adds crunch and color. Avocado or pomegranate seeds can enhance creaminess and festivity.
- → How should the salad be served?
Serve immediately on a platter or in a bowl with an extra drizzle of balsamic glaze for added flavor and presentation.
- → Is this suitable for gluten-free diets?
Yes, this dish contains no gluten ingredients; however, always verify balsamic glaze and cheese labels to avoid additives.
- → Any tips for vegan variations?
Replace fresh mozzarella with plant-based alternatives to maintain texture while keeping the dish plant-friendly.