Grinchs Heart Pretzel Board (Print Version)

Festive heart-shaped pretzel board with sweet, salty, and colorful bites for holiday snacking.

# What You'll Need:

→ Pretzels

01 - 3 cups mini pretzel twists
02 - 1 cup yogurt-covered pretzels
03 - 1 cup chocolate-covered pretzels

→ Heart-Shaped Treats

04 - 20 red gummy hearts
05 - 12 strawberry heart-shaped marshmallows

→ Dips

06 - ½ cup white chocolate dip, store-bought or homemade
07 - ½ cup cream cheese fruit dip

→ Fresh Fruits

08 - 1 cup green grapes
09 - 1 cup sliced kiwi
10 - ½ cup sliced strawberries

→ Sweets & Extras

11 - ½ cup red and green chocolate candies (e.g., M&Ms)
12 - ½ cup mini peppermint bark pieces
13 - ½ cup green apple licorice twists, cut to size

# Cooking Steps:

01 - Arrange mini pretzel twists into a large heart shape on a serving board or platter. Fill the heart interior with yogurt-covered and chocolate-covered pretzels.
02 - Place red gummy hearts and strawberry marshmallows at the center of the pretzel heart to symbolize the growing heart.
03 - Spoon white chocolate dip and cream cheese fruit dip into small bowls and set them near the platter.
04 - Nestle clusters of green grapes, kiwi slices, and strawberry slices around and within the pretzel heart, filling spaces and adding color.
05 - Sprinkle red and green chocolate candies, peppermint bark pieces, and apple licorice twists evenly over the board for added sweetness and texture.
06 - Present the board immediately, encouraging guests to combine sweet, salty, and fruity bites according to preference.

# Expert Advice:

01 -
  • A delightful mix of sweet and salty treats inspired by the iconic Grinch heart.
  • Easy to assemble in just 20 minutes with no cooking required.
  • Colorful and festive arrangement that appeals to both kids and adults.
  • Vegetarian-friendly ingredients suited for holiday celebrations.
  • Interactive snack board that encourages guests to customize their bites.
02 -
  • Arrange pretzels gently to keep the heart shape intact and visually appealing.
  • Chill dips prior to serving to keep them fresh and thick.
  • Cut green apple licorice twists to bite-size pieces for easier snacking.
  • Use tongs or serving spoons to keep the board neat and accessible.
  • Customizing fruit and candy colors can adapt the board to different holiday themes.
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