Greek Yogurt Fruit Dip (Print Version)

A creamy, tangy blend of Greek yogurt, honey, and citrus ideal for fresh fruit pairing.

# What You'll Need:

→ Dairy

01 - 1 cup plain Greek yogurt (240 g, whole milk or 2%)

→ Sweeteners & Flavorings

02 - 2 tablespoons honey (or maple syrup for vegan option)
03 - 1 teaspoon pure vanilla extract
04 - 1/2 teaspoon ground cinnamon (optional)

→ Citrus

05 - 1 teaspoon freshly grated lemon zest
06 - 1 tablespoon fresh lemon juice

# Cooking Steps:

01 - In a medium mixing bowl, mix the Greek yogurt, honey, vanilla extract, cinnamon if using, lemon zest, and lemon juice.
02 - Whisk the ingredients until the mixture is smooth and fully blended.
03 - Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld, optional but recommended.
04 - Serve chilled alongside a selection of fresh fruit such as strawberries, apple slices, grapes, pineapple, or melon.

# Expert Advice:

01 -
  • It comes together in five minutes with no cooking required, so you can make it while guests are arriving.
  • The tangy Greek yogurt balances the sweetness perfectly, making it taste indulgent without the heavy feeling.
  • Fresh lemon zest adds a brightness that makes people ask for the recipe immediately.
02 -
  • The quality of your Greek yogurt matters more than you'd think—a tangy, thick brand will taste noticeably better than a thin, watery one.
  • Don't skip the lemon zest; juice alone leaves it tasting flat, but zest adds a complexity that makes people actually pay attention.
03 -
  • Zest the lemon over the yogurt first before you add the juice, so you get the bright oils without any bitterness from cutting too deep into the white pith.
  • If you're making this ahead, hold back a tiny pinch of cinnamon to sprinkle on top right before serving—it keeps the flavor from fading and looks beautiful on the platter.
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