# Cooking Steps:
01 - Peel the oranges and separate into individual segments, removing seeds and excess pith carefully.
02 - Place the orange segments in a circular pattern on a large round serving plate to create the clock face.
03 - Position 12 grapes evenly around the circle, pressing them lightly between orange segments to indicate hours.
04 - Use two longer grapes or two orange segments at the center to form clock hands pointing to the desired time, such as 10:10.
05 - Optionally, scatter fresh mint leaves around the platter for added color and fragrance.
06 - Serve the platter immediately, chilled if preferred.