Frozen Strawberry Daiquiri Lime (Print Version)

A vibrant, frozen blend of strawberries and lime with a sparkling lime sugar rim for a refreshing treat.

# What You'll Need:

→ Lime Sugar Rim

01 - 2 tablespoons granulated sugar
02 - Zest of 1 lime

→ Mocktail

03 - 2 cups frozen strawberries
04 - 1/4 cup freshly squeezed lime juice (approximately 2 limes)
05 - 2 tablespoons simple syrup
06 - 1/2 cup sparkling water or club soda, chilled
07 - 1/2 cup ice cubes

→ Garnish

08 - Lime wheels or wedges
09 - Fresh mint leaves (optional)

# Cooking Steps:

01 - In a small bowl, combine granulated sugar and lime zest. Mix thoroughly until the zest is evenly distributed throughout the sugar.
02 - Run a lime wedge around the rims of two chilled glasses. Dip each rim into the lime sugar mixture, rotating to coat evenly.
03 - In a blender, combine frozen strawberries, lime juice, simple syrup, and ice cubes. Blend until the mixture reaches a smooth, slushy consistency.
04 - Divide the blended mixture evenly between the two prepared glasses.
05 - Top each glass with sparkling water or club soda and gently stir to combine all ingredients.
06 - Garnish each glass with lime wheels and fresh mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • Quick and effortless—ready in just 10 minutes with no cooking required
  • Naturally vegan and gluten-free, making it inclusive for various dietary preferences
  • Beautiful presentation with the lime sugar rim that impresses guests every time
  • Perfectly balanced sweet and tart flavors that appeal to all ages
  • Customizable sweetness and berry options to suit your personal taste
  • Refreshing and hydrating alternative to alcoholic beverages
02 -
  • Blend in short pulses first to break down the frozen fruit, then blend continuously for a smoother consistency
  • Don't over-blend or the ice will melt too much, resulting in a watery drink rather than a thick slush
  • Add the sparkling water last and stir gently to preserve the carbonation and maintain that refreshing fizz
  • Make simple syrup in advance and store it in the refrigerator for up to two weeks for quick mocktail preparation
  • For a professional presentation, wipe any drips from the outside of the glass before serving
  • Taste the blend before pouring and adjust sweetness as needed—better to add a little more syrup than to over-sweeten from the start
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