Frozen Fruit Yogurt Bark (Print Version)

A colorful frozen yogurt snack loaded with mixed berries and crunchy toppings for a healthy treat.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (e.g., almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# Cooking Steps:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - In a mixing bowl, stir Greek yogurt and honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet to a thickness of approximately 1/2 inch.
04 - Scatter mixed berries evenly over the layer of yogurt.
05 - Sprinkle granola, chopped nuts, and chia seeds (if using) over the berries.
06 - Place the baking sheet in the freezer for at least 2 hours or until fully frozen.
07 - Remove from freezer and break or cut into 8 pieces. Store in an airtight container in the freezer until ready to serve.

# Expert Advice:

01 -
  • It satisfies the worst ice cream cravings without turning on your stove or even owning an ice cream maker
  • You can prep a batch in literally ten minutes then forget about it until you need something cold and sweet right now
02 -
  • Let the bark sit at room temperature for exactly two to three minutes before eating. This softens the edges just enough that you dont feel like youre fighting for your life while still keeping that satisfying snap.
  • Work quickly once you spread the yogurt because the fruit starts sinking immediately. Have all your toppings ready and within reach before you pour.
03 -
  • Double the batch and keep one sheet hidden in the back of your freezer for emergencies
  • Cut the bark before its completely rock hard and then return the pieces to the freezer for easier portioning
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