Save to Pins A tangy, creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.
I always bring this fried pickle dip to game day parties and it never lasts long!
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Ingredients
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (½ cup)
- Dill pickles: 100 g (½ cup), finely chopped
- Pickle juice: 2 tablespoons (from the jar)
- Garlic powder: ½ teaspoon
- Dried dill: ½ teaspoon (optional, for extra flavor)
- Panko breadcrumbs: 30 g (¼ cup), toasted (omit for gluten-free)
- Fresh dill: 1 tablespoon, chopped (for garnish)
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Instructions
- Step 1:
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Step 2:
- Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using). Mix until well incorporated.
- Step 3:
- Transfer the dip to a serving bowl.
- Step 4:
- If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
- Step 5:
- Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
Save to Pins This dip always brings smiles and good times when shared with friends and family.
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Required Tools
Mixing bowl, spoon or spatula, knife and cutting board, serving bowl
Allergen Information
Contains milk from cream cheese and sour cream. Contains wheat gluten if using panko breadcrumbs. Check labels for gluten-free options.
Nutritional Information
Per serving: 110 calories, 9 g fat, 3 g carbohydrates, 2 g protein
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Enjoy this versatile fried pickle dip as a crowd-pleasing appetizer at any gathering.
Questions & Answers
- → What gives the dip its tangy flavor?
The tanginess comes primarily from the dill pickles and the pickle juice, which add a bright, zesty sharpness to the creamy base.
- → Can I make this dip gluten-free?
Yes, simply omit the panko breadcrumbs or use certified gluten-free breadcrumbs to keep it gluten-free.
- → How do I get a fried flavor without frying?
To mimic a fried texture, you can sprinkle toasted panko breadcrumbs on top alongside fresh dill for a crunchy finish.
- → What are good serving options for this dip?
This dip pairs well with potato chips, pretzels, crackers, or fresh vegetables for dipping.
- → Can I add spice to this dip?
Yes, adding a pinch of cayenne pepper or a few dashes of hot sauce gives it a nice spicy kick.
- → How long does the dip last once prepared?
Store the dip in the refrigerator and enjoy within 3-4 days for best freshness.
