Save to Pins A magical sauté of wild forest mushrooms with garlic, fresh herbs, and a hint of white wine, bringing woodland flavors to your table.
I love how this recipe brings the rich, earthy flavors of the forest right into my kitchen, perfect for cozy dinners.
Ingredients
- Wild Mushrooms: 500 g mixed wild mushrooms (chanterelles, porcini, shiitake, oyster)
- Aromatics & Herbs: 2 tbsp unsalted butter, 1 tbsp olive oil, 2 shallots finely chopped, 2 garlic cloves minced, 1 tbsp fresh thyme leaves, 1 tbsp fresh parsley chopped
- Deglaze & Finish: 60 ml dry white wine, salt and freshly ground black pepper to taste
- Garnish: 1 tbsp chives finely sliced (optional), zest of 1/2 lemon (optional)
Instructions
- Step 1:
- Clean the mushrooms gently with a brush or damp cloth trim and slice large pieces if needed.
- Step 2:
- Heat the butter and olive oil in a large skillet over medium-high heat.
- Step 3:
- Add the shallots and sauté for 2 minutes until translucent.
- Step 4:
- Stir in the garlic and cook for 30 seconds until fragrant.
- Step 5:
- Add the mushrooms and thyme sauté for 5 to 7 minutes stirring occasionally until the mushrooms are golden and most liquid has evaporated.
- Step 6:
- Deglaze the pan with white wine scraping up any browned bits cook for 2 to 3 minutes until the wine has mostly reduced.
- Step 7:
- Season with salt and pepper Remove from heat and stir in the parsley.
- Step 8:
- Transfer to a serving dish garnish with chives and lemon zest if desired Serve immediately.
Save to Pins This dish often brings my family together for a simple yet elegant meal shared around the table.
Notes
For a vegan version use plant-based butter or extra olive oil Pair with a chilled glass of Sauvignon Blanc or Chardonnay.
Required Tools
Large skillet Wooden spoon or spatula Chefs knife Cutting board
Allergen Information
Contains dairy (butter) For dairy-free or vegan needs substitute plant-based butter or use only olive oil Always check ingredient labels for allergens.
Save to Pins Enjoy this enchanting mushroom dish perfect for elevating any meal.
Questions & Answers
- → Which mushrooms work best in this dish?
Mixed wild mushrooms like chanterelles, porcini, shiitake, and oyster bring diverse textures and rich earthy flavors.
- → How do I clean wild mushrooms safely?
Use a soft brush or damp cloth to gently remove dirt without soaking, preserving their texture and flavor.
- → Can I substitute the butter for vegan options?
Yes, plant-based butter or additional olive oil can be used to maintain richness for vegan preferences.
- → What does deglazing with white wine contribute?
Deglazing lifts browned bits from the pan, adding acidity and depth, enhancing the mushroom's natural earthiness.
- → What dishes pair well with this mushroom preparation?
This sauté pairs beautifully with toasted bread, roasted meats, or as a topping for creamy polenta.