Save to Pins A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape—perfect for sharing.
This has become a holiday favorite in my family's brunch rotation because it looks impressive but is quite simple to prepare.
Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 8 large eggs, 1/2 cup whole milk, 1 cup diced cooked ham, 1 cup shredded cheddar cheese, 1/2 cup diced bell pepper (any color), 1/4 cup sliced green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Topping: 2 tablespoons melted butter, 1 tablespoon poppy or sesame seeds (optional)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in ham, cheese, bell pepper, and green onions.
- Step 3:
- Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just softly set (do not overcook). Remove from heat.
- Step 4:
- On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward, forming a wreath shape (about 12 inches in diameter).
- Step 5:
- Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.
- Step 6:
- Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.
- Step 7:
- Brush the dough with melted butter and sprinkle with seeds if desired.
- Step 8:
- Bake for 25–30 minutes, or until golden brown and cooked through.
- Step 9:
- Cool for 5 minutes before slicing and serving.
Save to Pins This recipe brings the family together every holiday morning around the table for a warm and festive meal.
Required Tools
Large mixing bowl, whisk, nonstick skillet, baking sheet, parchment paper, pastry brush
Allergen Information
Contains eggs, milk, wheat (gluten), possible sesame (if used). May contain traces of soy (check dough ingredients). Always verify ingredient labels for allergens.
Nutritional Information
Per serving: 320 calories, 19 g total fat, 24 g carbohydrates, 13 g protein
Save to Pins This dish is a showstopper that’s simple enough for any cook's kitchen. Enjoy your festive brunch!
Questions & Answers
- → Can I substitute the ham with other proteins?
Yes, you can swap ham for cooked bacon or turkey to suit your preference and add different flavor notes.
- → How do I prevent the eggs from overcooking?
Cook the egg mixture gently in a skillet until softly set, removing it from heat to avoid overcooking before assembling.
- → What type of dough works best for the wreath shape?
Refrigerated crescent roll dough is ideal as it’s easy to shape and bakes to a golden, flaky crust.
- → Can I add vegetables to the filling?
Absolutely! Bell peppers and green onions are included, but sautéed spinach or mushrooms can also be added for extra veggies.
- → Is it necessary to use seeds on top?
Seeds like poppy or sesame are optional, adding texture and a slight nutty flavor, but the dish is great without them as well.