Save to Pins A festive twist on the classic chicken Caesar wrap, featuring crispy breaded chicken, fresh romaine, Parmesan, and a tangy lighter Caesar dressing—all wrapped up for a quick and satisfying meal.
This wrap became a holiday favorite with my family as it combines festive flavors with ease and speed—perfect for busy nights and special occasions alike.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 1/2 cup plain Greek yogurt 1 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Olive oil spray
- Lighter Caesar Dressing: 1/2 cup plain Greek yogurt 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1 small garlic clove minced Salt and pepper to taste
- Wrap Assembly: 4 large whole wheat tortillas 4 cups chopped romaine lettuce 1/2 cup cherry tomatoes halved 1/4 cup shredded Parmesan cheese 1/2 cup roasted red bell pepper strips for Santa Hat touch
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Step 2:
- Slice chicken breasts into strips. In a bowl toss with Greek yogurt to coat.
- Step 3:
- In another bowl mix panko Parmesan garlic powder smoked paprika salt and pepper. Dredge chicken strips in breadcrumb mixture pressing gently to adhere.
- Step 4:
- Arrange breaded chicken strips on the lined tray. Spray lightly with olive oil. Bake for 18 to 20 minutes turning halfway until golden and crispy.
- Step 5:
- Meanwhile whisk together all dressing ingredients in a bowl. Adjust seasoning to taste.
- Step 6:
- Warm tortillas briefly in a dry skillet or microwave for easy rolling.
- Step 7:
- To assemble lay each tortilla flat. Spread with a little Caesar dressing. Top with romaine cherry tomatoes roasted red pepper strips arranged at one end as Santa hats crispy chicken and shredded Parmesan.
- Step 8:
- Drizzle with extra dressing. Roll tightly into a wrap tucking in the ends. Slice in half if desired and serve immediately.
Save to Pins Every holiday season this recipe sparks joy as my family enjoys assembling and sharing the wraps together.
Serving Suggestions
Pair with sparkling water or a crisp Sauvignon Blanc for a festive touch.
Alternative Ingredients
Substitute grilled chicken for a lighter, non-breaded version and add thinly sliced radishes or cucumber for extra crunch.
Storage Tips
Wraps are best served fresh but can be wrapped tightly and refrigerated for up to 1 day without sogginess.
Save to Pins This Crispy Santa Hat Chicken Caesar Wrap combines festive flair with wholesome ingredients for a quick and delightful meal.
Questions & Answers
- → How is the chicken prepared for crispiness?
Chicken strips are coated in a mix of panko breadcrumbs, Parmesan, and spices, then baked until golden and crispy, providing a crunchy texture without frying.
- → What gives the wrap its festive 'Santa hat' look?
Roasted red bell pepper strips are arranged at one end of the wrap to resemble Santa hats, adding color and seasonal flair.
- → What ingredients are used for the lighter Caesar dressing?
The dressing combines Greek yogurt, olive oil, Parmesan, Dijon mustard, lemon juice, Worcestershire sauce, garlic, and seasoning for a tangy, creamy finish.
- → Can the wrap be made ahead of time?
It's best assembled fresh to maintain crisp textures, but cooked chicken and dressing can be prepped in advance for quicker assembly.
- → Are there any ingredient substitutions suggested?
Grilled chicken can replace breaded chicken for a lighter option, and radishes or cucumber slices can add extra crunch if desired.