Crispy Cheesy Potato Croquettes (Print Version)

Air-fried croquettes with mashed potatoes, cheddar, and green onions for a crispy, cheesy bite.

# What You'll Need:

→ Potato Mixture

01 - 3 cups cooked and cooled russet potatoes, mashed
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup sour cream
04 - 1/4 cup finely chopped green onions
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/2 teaspoon kosher salt
08 - 1/4 teaspoon ground black pepper

→ Coating

09 - 1 cup finely crushed cornflakes or panko breadcrumbs
10 - 2 large eggs
11 - 2 tablespoons milk
12 - Oil spray for air fryer

# Cooking Steps:

01 - In a large bowl, combine mashed potatoes, cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended and smooth.
02 - Scoop out approximately 2 tablespoons of the mixture and shape into small cylinders or balls. Place on a baking sheet lined with parchment paper. Repeat until all mixture is used.
03 - In a shallow bowl, whisk eggs and milk together. Place crushed cornflakes or breadcrumbs in a separate shallow bowl.
04 - Dip each croquette first into the egg mixture, then roll in the cornflakes or breadcrumbs until fully coated.
05 - Preheat the air fryer to 390°F for 3 minutes.
06 - Arrange croquettes in a single layer in the air fryer basket, leaving space between each. Spray lightly with oil spray.
07 - Air fry for 8 to 10 minutes, turning halfway, until golden brown and crisp. Repeat with remaining croquettes if necessary.
08 - Serve hot, garnished with extra green onions if desired.

# Expert Advice:

01 -
  • Perfectly crispy exterior with a creamy, cheesy interior in every bite
  • Air fryer preparation makes them lighter and healthier than traditional deep-fried versions
  • Easy to make ahead and reheat for busy weeknights or entertaining
  • Versatile enough to serve as an appetizer, side dish, or satisfying snack
  • Kid-friendly and crowd-pleasing with familiar, comforting flavors
02 -
  • Chill the shaped croquettes for 15-20 minutes before coating for easier handling and better structure
  • Don't overcrowd the air fryer basket—proper spacing ensures even browning and maximum crispiness
  • Use day-old mashed potatoes if possible, as they tend to be firmer and easier to work with
  • Double-coat for extra crunch: dip in egg, coat in crumbs, dip again, and coat once more
  • Store uncooked coated croquettes in the freezer for up to 3 months and air fry directly from frozen, adding 2-3 minutes to cooking time
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