Collagen Peppermint Matcha Latte

Featured in: Easy Comfort Recipes

This energizing latte combines the earthiness of matcha green tea with rich cocoa and refreshing peppermint, all enhanced by collagen peptides for creaminess and nourishment. Prepared by warming almond milk and whisking it together with powdered matcha, cocoa, peppermint extract, collagen, and sweetener, it creates a smooth, frothy drink perfect for mornings or afternoon refreshment. Optional toppings like whipped cream and cacao nibs add texture and indulgence, while variations with plant-based collagen and dairy-free cream make it accessible to various dietary preferences.

Updated on Fri, 28 Nov 2025 09:01:00 GMT
A steaming Collagen Peppermint Mocha Matcha Latte, a vibrant green and cocoa-colored beverage, is ready to enjoy. Save to Pins
A steaming Collagen Peppermint Mocha Matcha Latte, a vibrant green and cocoa-colored beverage, is ready to enjoy. | spicra.com

A vibrant, nourishing latte that blends earthy matcha, rich cocoa, cool peppermint, and collagen for a creamy, energizing drink perfect for mornings or an afternoon pick-me-up.

A perfect boost to brighten my morning routine or whenever I need a pick-me-up during the day.

Ingredients

  • Base: 1 cup (240 ml) unsweetened almond milk (or milk of choice), 1 scoop (about 10 g) unflavored collagen peptides
  • Flavorings: 1 tsp matcha green tea powder, 1 tbsp unsweetened cocoa powder, 1 tbsp maple syrup (or sweetener of choice, to taste), 1/8 tsp pure peppermint extract
  • Topping (optional): Whipped cream (regular or coconut), Pinch of cacao nibs or dark chocolate shavings

Instructions

Step 1:
Heat the almond milk in a small saucepan over medium heat until steaming but not boiling.
Step 2:
In a mug or blender, combine matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
Step 3:
Pour the hot milk over the mixture. Whisk vigorously (or blend) until frothy and completely smooth.
Step 4:
Taste and adjust sweetness or peppermint extract as desired.
Step 5:
Pour into your favorite mug. Top with whipped cream and a sprinkle of cacao nibs or chocolate shavings, if desired.
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This latte has become a family favorite especially on chilly mornings when we want something warm and uplifting.

Required Tools

Small saucepan, Whisk or milk frother (or blender), Mug

Allergen Information

Contains: Almonds (if using almond milk) dairy (if using cows milk or dairy whipped cream). May contain: Soy (depending on milk choice). Always check labels for potential allergens.

Nutritional Information

Calories: 110, Total Fat: 3 g, Carbohydrates: 12 g, Protein: 10 g (per serving, using almond milk, no toppings)

Garnish this creamy Collagen Peppermint Mocha Matcha Latte with whipped cream and chocolate shavings for extra flavor. Save to Pins
Garnish this creamy Collagen Peppermint Mocha Matcha Latte with whipped cream and chocolate shavings for extra flavor. | spicra.com

Enjoy this delightful blend anytime you need a creamy, energizing treat that also supports your wellness.

Questions & Answers

Can I use different types of milk for this latte?

Yes, almond, oat, soy, or cow's milk all work well and can be chosen based on dietary needs or flavor preference.

How can I make this latte vegan-friendly?

Use a plant-based collagen booster and dairy-free whipped topping to keep it completely vegan.

What is the best way to mix the ingredients for smooth texture?

Whisk vigorously or blend the matcha, cocoa, collagen, sweetener, peppermint extract with hot milk until frothy and smooth.

Can this beverage be enjoyed cold?

Yes, blend all ingredients with cold milk and ice cubes for a refreshing iced version.

How strong is the peppermint flavor in the latte?

The peppermint extract is subtle and can be adjusted to taste; a little goes a long way to add a refreshing cool note.

Are there allergen concerns to consider?

Potential allergens depend on milk choice—almonds, dairy, or soy—and checking product labels is recommended.

Collagen Peppermint Matcha Latte

A creamy blend of matcha, peppermint, cocoa, and collagen for a vibrant energizing latte.

Prep Time
5 min
Time to Cook
5 min
Overall Time
10 min
Recipe by spicra Olivia Carter

Dish Category Easy Comfort Recipes

Skill Level Easy

Cuisine Type Fusion

Makes 1 Number of Servings

Dietary Details Vegetarian-Friendly, Free of Gluten

What You'll Need

Base

01 1 cup unsweetened almond milk
02 1 scoop (10 g) unflavored collagen peptides

Flavorings

01 1 teaspoon matcha green tea powder
02 1 tablespoon unsweetened cocoa powder
03 1 tablespoon maple syrup
04 0.125 teaspoon pure peppermint extract

Topping (optional)

01 Whipped cream (regular or coconut)
02 Pinch of cacao nibs or dark chocolate shavings

Cooking Steps

Step 01

Heat almond milk: Warm almond milk in a small saucepan over medium heat until steaming but not boiling.

Step 02

Combine dry ingredients: In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.

Step 03

Add heated milk: Pour hot milk over the dry blend and whisk vigorously or blend until frothy and smooth.

Step 04

Adjust flavor: Taste and modify sweetness or peppermint extract to preference.

Step 05

Serve: Pour into a mug and optionally top with whipped cream and cacao nibs or chocolate shavings.

Necessary Tools

  • Small saucepan
  • Whisk or milk frother (or blender)
  • Mug

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains almonds if almond milk is used.
  • Dairy present if cow’s milk or dairy whipped cream is used.
  • Soy may be present depending on milk choice.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 110
  • Fats: 3 g
  • Carbohydrates: 12 g
  • Proteins: 10 g