Cilantro Lime Rice Delight (Print Version)

Fluffy rice infused with fresh cilantro and lime zest for a bright, flavorful side.

# What You'll Need:

→ Rice

01 - 1 cup long-grain white rice
02 - 2 cups water
03 - 1 tablespoon neutral oil (canola or vegetable)
04 - 1/2 teaspoon salt

→ Flavorings

05 - 1/2 cup fresh cilantro, finely chopped
06 - 2 tablespoons fresh lime juice (approx. 1 lime)
07 - 1 teaspoon lime zest
08 - 1 tablespoon unsalted butter (optional)

# Cooking Steps:

01 - Rinse the rice under cold running water until the water is clear.
02 - Heat oil in a medium saucepan over medium heat. Add the rice and sauté for 1-2 minutes, stirring frequently, until the grains become lightly translucent.
03 - Add water and salt to the pan. Bring to a boil, then reduce heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and water is absorbed.
04 - Remove from heat and let stand, covered, for 5 minutes to finish steaming.
05 - Fluff the rice with a fork. Stir in butter if using, then mix in lime juice, lime zest, and chopped cilantro until evenly combined.
06 - Serve warm alongside tacos, grilled meats, or vegetables.

# Expert Advice:

01 -
  • It turns plain rice into something people actually ask for
  • The lime brightens everything on the plate
02 -
  • Lifting the lid too early ruins the steam and the texture
  • Adding lime juice before the rice cools slightly makes it gummy
03 -
  • Zest the lime before juicing it or you will struggle
  • Chop cilantro with a sharp knife so it bruises less
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