Save to Pins Tender beef wrapped in golden puff pastry, infused with mushroom duxelles and festive herbs—perfect as elegant party appetizers.
This is a favorite at our holiday gatherings and never fails to impress guests with its rich flavors and beautiful presentation.
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Ingredients
- Beef: 400 g beef tenderloin, cut into 2 cm cubes, 1 tbsp olive oil, Salt and freshly ground black pepper, to taste
- Mushroom Duxelles: 200 g cremini mushrooms, finely chopped, 1 small shallot, finely minced, 1 garlic clove, minced, 1 tbsp unsalted butter, 1 tsp fresh thyme leaves, chopped
- Pastry: 2 sheets ready-rolled puff pastry (approx. 500 g total), 1 egg, beaten (for egg wash)
- Optional: 2 tbsp Dijon mustard
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Instructions
- Step 1:
- Preheat the oven to 200℃ (400℉). Line a baking sheet with parchment paper.
- Step 2:
- Pat beef cubes dry, season with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear beef cubes for 30 seconds per side (do not cook through). Transfer to a plate and let cool.
- Step 3:
- In the same skillet, melt butter over medium heat. Add shallot, garlic, and mushrooms. Cook until moisture evaporates and mixture is golden, about 5-7 minutes. Stir in thyme, season with salt and pepper. Let cool completely.
- Step 4:
- Cut puff pastry sheets into 20 squares (approx. 7x7 cm each).
- Step 5:
- Optional: Brush each beef cube lightly with Dijon mustard.
- Step 6:
- Place a small spoonful of mushroom duxelles in the center of each pastry square. Top with a beef cube. Fold corners over to enclose the filling, pinching edges to seal. Place seam-side down on prepared baking sheet.
- Step 7:
- Brush each parcel with beaten egg.
- Step 8:
- Bake 15-18 minutes, or until pastry is golden and puffed.
- Step 9:
- Cool slightly before serving warm.
Save to Pins This recipe brings our family together every holiday season and creates lasting memories around the table.
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Notes
Substitute beef with mushrooms or roasted vegetables for a vegetarian version. Serve with cranberry chutney or horseradish cream for a festive touch. Ensure duxelles is well-cooked and dry to avoid soggy pastry.
Required Tools
Skillet, Sharp knife, Baking sheet, Parchment paper, Pastry brush
Allergen Information
Contains: Eggs, Wheat/Gluten, Dairy (butter, pastry may contain milk). Check pastry ingredients for possible traces of nuts or soy.
Save to Pins This festive bite-size treat is perfect for sharing and sure to be a crowd-pleaser at any gathering.
Questions & Answers
- → What cut of beef is best for these bites?
Beef tenderloin cubes are ideal due to their tenderness and quick searing time, ensuring juicy bites.
- → How do I prevent the puff pastry from becoming soggy?
Make sure the mushroom duxelles is dry and well-cooked to avoid excess moisture, which can soften the pastry.
- → Can I prepare these bites in advance?
Yes, assemble the parcels ahead and refrigerate them before baking; bake just before serving for best crispness.
- → What flavor does the mushroom duxelles add?
The duxelles offers an earthy, savory depth that complements the tender beef and buttery pastry beautifully.
- → Are there good vegetarian alternatives?
Substitute beef cubes with mushrooms or roasted vegetables to create delicious vegetarian bites with similar texture.
