Save to Pins A comforting family-friendly casserole featuring tender chicken, sweet corn, and a golden cheesy cornbread topping.
This dish has become a staple in our family because it is easy to make and always satisfying.
Ingredients
- Chicken Filling: 2 cups cooked chicken breast shredded or diced 1 cup frozen or canned corn kernels drained 1 cup shredded cheddar cheese 1/2 cup sour cream 1/2 cup milk 1 small onion finely chopped 1/2 red bell pepper diced 2 tablespoons unsalted butter 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper
- Cornbread Topping: 1 cup cornmeal 1 cup all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup unsalted butter melted 1 large egg 1/2 cup shredded cheddar cheese
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Step 2:
- In a large skillet over medium heat melt 2 tablespoons of butter. Add the chopped onion and red bell pepper sauté for 3 to 4 minutes until softened.
- Step 3:
- In a large bowl combine cooked chicken corn sautéed vegetables 1 cup cheddar cheese sour cream 1/2 cup milk garlic powder smoked paprika salt and black pepper. Stir until well mixed.
- Step 4:
- Spread the chicken mixture evenly in the prepared baking dish.
- Step 5:
- In a separate bowl whisk together cornmeal flour sugar baking powder and salt.
- Step 6:
- In another bowl whisk together 1 cup milk melted butter and egg. Pour wet ingredients into dry ingredients and mix just until combined. Fold in 1/2 cup shredded cheddar cheese.
- Step 7:
- Spoon the cornbread batter evenly over the chicken mixture spreading gently to cover.
- Step 8:
- Bake for 35 to 40 minutes or until the cornbread topping is golden brown and a toothpick inserted into the topping comes out clean.
- Step 9:
- Let cool for 5 to 10 minutes before serving.
Save to Pins Our family enjoys gathering around the table with this dish it brings everyone closer and satisfies hungry appetites.
Required Tools
9x13-inch baking dish large skillet mixing bowls whisk spatula
Allergen Information
Contains Milk Eggs Wheat (Gluten). Contains dairy and gluten ensure cheese and other ingredients are gluten-free if needed Always check product labels if you have allergies.
Nutritional Information
Calories 410 Total Fat 19 g Carbohydrates 36 g Protein 25 g per serving
Save to Pins This cheesy cornbread chicken bake is sure to become a favorite with its comforting flavors and easy preparation.
Questions & Answers
- → What type of chicken works best?
Cooked chicken breast, shredded or diced, provides tender texture and mild flavor perfect for this bake.
- → Can I use fresh corn instead of frozen or canned?
Yes, fresh corn kernels can be used; just sauté briefly to maintain sweetness and texture.
- → How do I get a crispy cornbread topping?
Ensure the batter is spread evenly and bake until the cornbread crust turns golden brown and a toothpick comes out clean.
- → Can this dish be made ahead of time?
Yes, prepare the filling and topping separately, assemble before baking, then store refrigerated until ready to cook.
- → What are good side dishes to serve with this bake?
Steamed vegetables, fresh salads, or roasted greens complement the rich flavors well.
- → How can I add a spicy kick?
Incorporate chopped jalapeños into the filling or use pepper jack cheese for extra heat.