# What You'll Need:
→ Fruits
01 - 2 cups strawberries, hulled and sliced
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwis, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 1 slice cantaloupe or watermelon, cut into an oval
→ Decorative Items
10 - 12 mini marshmallows (optional for teeth and cheeks)
11 - 2 dried cranberries or blueberries (for eyes)
12 - 2 thin baby carrots (for whiskers)
# Cooking Steps:
01 - Wash, peel, and slice all fruits as required. Pat dry with paper towels to prevent excess moisture.
02 - Arrange strawberry slices in an oval shape at the center of a large round platter to form the bunny's face.
03 - Place banana slices above the face to create the inner ear shapes, then surround them with kiwi slices to complete the ears.
04 - Line the lower edges of the face with blueberries and blackberries to represent the cheeks.
05 - Use apple slices to form long whiskers on each side of the face.
06 - Position two dried cranberries or blueberries to serve as the eyes.
07 - Place the oval slice of cantaloupe or watermelon at the center of the face as the nose.
08 - Position mini marshmallows under the nose to form teeth and a few on the cheeks for additional fluffiness (optional).
09 - Surround the bunny face with green grapes and pineapple chunks for a colorful border.
10 - Place baby carrot sticks as extra whiskers if desired. Refrigerate until ready to serve.
