Blackcurrant Vodka Liqueur Craft (Print Version)

Fruity blackcurrants steeped in vodka with sugar, yielding a flavorful, aromatic homemade liqueur.

# What You'll Need:

→ Fruit

01 - Fresh or frozen blackcurrants, stems removed - 17.6 oz

→ Spirits

02 - Quality neutral vodka - 25.4 fl oz

→ Sweetener

03 - Granulated sugar - 8.8 to 12.3 oz, adjust to taste

# Cooking Steps:

01 - Wash the blackcurrants thoroughly and remove any stems or leaves. Pat dry if using fresh berries.
02 - Place the prepared blackcurrants in a large sterilized glass jar or bottle with a tight-fitting lid.
03 - Add the granulated sugar over the berries, then pour in the vodka to cover completely.
04 - Seal the jar tightly and shake gently to combine all ingredients.
05 - Store the sealed jar in a cool, dark place. Shake gently every 2 to 3 days to aid sugar dissolution.
06 - After 3 weeks, taste the liqueur to assess flavor development. When satisfactory, strain through a fine sieve or muslin cloth into a clean bottle, discarding spent berries.
07 - Seal the bottled liqueur and store in a cool, dark place. Allow an additional 2 to 4 weeks of maturation for optimal flavor before serving.

# Expert Advice:

01 -
  • Simplicity meets sophistication with just three ingredients
  • The vibrant purple color makes for a stunning homemade gift
  • Each batch is unique to your taste preferences
  • Versatile for sipping neat or enhancing cocktails
  • The infusion process requires minimal active time
02 -
  • Use a truly neutral vodka to let the blackcurrant flavor shine
  • Starting with less sugar allows you to adjust sweetness later if needed
  • Shake the jar frequently in the first week to help dissolve the sugar
  • For gift-giving, divide the finished liqueur into small decorative bottles
  • The liqueur will continue to mellow and improve for up to a year if properly stored
Go Back