Save to Pins Juicy shredded BBQ chicken served on soft slider buns paired with crispy golden fries is the perfect combo for casual gatherings or comforting family dinners. Everyone will reach for seconds when you set this easy, flavorful meal on the table.
I first made these BBQ chicken sliders for a backyard get-together and they quickly became a crowd favorite. The tender chicken, melty cheese, and crunchy coleslaw make every bite incredibly satisfying—and the fries always disappear fast!
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep Oven & Ingredients:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken with Sauce:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil and bake for 20 to 25 minutes until cooked through (internal temperature: 165°F/74°C).
- Prep & Bake Fries:
- While chicken bakes, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper and bake for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 to 4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on the bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw, then cover with the top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save to Pins My kids love helping assemble the sliders—everyone gets to customize their own with cheese and coleslaw! These sliders bring everyone together, whether it's game night or a weeknight treat.
Required Tools
You'll need a large skillet, baking dish, baking sheet, parchment paper, two forks for shredding, a knife & cutting board, and a pastry brush for this meal.
Allergen Information
Contains wheat (slider buns) and milk (cheese, butter). Some coleslaw or BBQ sauces may also contain eggs or soy. Always check ingredient labels for allergens.
Nutritional Information
Each serving contains approximately 570 calories, 18 grams of fat, 67 grams of carbohydrates, and 32 grams of protein.
Save to Pins Serve these BBQ chicken sliders and fries fresh from the oven for the best taste and texture. They're sure to be a hit!
Questions & Answers
- → How do I get juicy shredded chicken?
Cook chicken breasts with broth and barbecue sauce covered, then shred using two forks to retain moisture and flavor.
- → What is the best way to make crispy fries?
Cut potatoes into thick fries, toss with oil and spices, then bake on parchment paper turning once until golden and crisp.
- → Can slider buns be toasted without burning?
Brush buns with melted butter and toast them lightly in a moderate oven for 3-4 minutes for a perfect golden finish.
- → How can I add extra flavor to the sliders?
Add pickles or sliced jalapeños inside the sliders for a tangy or spicy kick.
- → Is there a slow cooker alternative for cooking chicken?
Yes, cook chicken on LOW for 4 hours in a slow cooker as an alternative to baking.