Save to Pins Warm, gooey, and irresistibly savory, these sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls are layered with ham and Swiss cheese, topped with a buttery, tangy glaze, and baked until melty and golden.
I first made these baked sliders for a holiday party and they disappeared in minutes. The simple assembly means less time in the kitchen and more time enjoying your guests.
Ingredients
- Slider buns or Hawaiian rolls: 12, kept attached
- Deli ham: 12 slices (about 250 g or 9 oz)
- Swiss cheese: 12 slices (about 180 g or 6 oz)
- Unsalted butter (melted): 85 g (6 tbsp)
- Dijon mustard: 1 tbsp
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Finely minced onion: 1 tbsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare the baking dish:
- Preheat oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish or line with parchment paper.
- Slice buns:
- Slice buns horizontally, keeping tops and bottoms attached. Place bottoms in the dish.
- Layer ham and cheese:
- Top each bottom with a slice of ham and Swiss cheese. Place bun tops over cheese.
- Make glaze:
- Whisk melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, onion, garlic powder, salt, and black pepper in a small bowl.
- Add glaze:
- Pour glaze evenly over sliders. Spread until well coated. Let sit for 5 minutes.
- Bake covered:
- Cover tightly with foil and bake 15 minutes. Remove foil and bake 5 minutes more until cheese melts and tops are golden.
- Serve:
- Let cool 5 minutes. Slice and serve warm.
Save to Pins Sharing these sliders at family game nights has become tradition. Everyone loves customizing with different cheeses or meats, and the leftovers never last long.
Required Tools
9x13-inch baking dish, small mixing bowl, whisk, pastry brush or spoon, aluminum foil, sharp knife
Allergen Information
Contains gluten (rolls), milk (cheese, butter), eggs (may be in buns), sesame (poppy seeds), mustard, and Worcestershire sauce (may contain anchovies).
Nutritional Information
Each slider provides approximately 240 calories, 13 g fat, 18 g carbohydrates, and 12 g protein.
Save to Pins These sliders are guaranteed to be the hit of your party. Simple ingredients and plenty of melty cheese make them an irresistible treat.