Baked Brie with Fig Jam

Featured in: Easy Comfort Recipes

This dish features a creamy Brie wheel wrapped in flaky puff pastry, swirled with luscious fig jam and optionally garnished with toasted nuts and thyme. Baked to a golden perfection, it creates a rich blend of sweet and savory flavors that melt beautifully together. Warm and elegant, it makes an ideal appetizer to impress guests or elevate any occasion.

Updated on Fri, 12 Dec 2025 12:09:00 GMT
Warm, melty Baked Brie with Fig Jam, boasting a golden pastry and inviting aroma. Save to Pins
Warm, melty Baked Brie with Fig Jam, boasting a golden pastry and inviting aroma. | spicra.com

A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.

I first served this appetizer at a holiday gathering and it was the star of the table with its gooey texture and beautiful presentation.

Ingredients

  • Cheese & Dairy: 1 wheel (about 8 oz / 225 g) Brie cheese , 1 egg , beaten (for egg wash)
  • Condiments: 3 tbsp fig jam
  • Pastry: 1 sheet puff pastry , thawed if frozen
  • Garnish (optional): 2 tbsp chopped toasted walnuts or pecans , 1 tsp fresh thyme leaves , Crackers or sliced baguette , for serving

Instructions

Step 1:
Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper.
Step 2:
Place the puff pastry sheet on the prepared baking sheet . Set the Brie wheel in the center.
Step 3:
Spread the fig jam evenly over the top of the Brie.
Step 4:
If using , sprinkle chopped nuts and thyme over the jam.
Step 5:
Fold the pastry up and over the cheese , pleating as needed to fully enclose it . Pinch the seams to seal.
Step 6:
Brush the outside of the pastry with the beaten egg to ensure a golden , glossy finish.
Step 7:
Bake for 20 25 minutes , or until the pastry is puffed and deep golden brown.
Step 8:
Let rest for 10 minutes before serving . Transfer to a serving platter and accompany with crackers or sliced baguette.
Golden-brown pastry wraps around creamy Brie and sweet fig jam; a perfect Baked Brie appetizer. Save to Pins
Golden-brown pastry wraps around creamy Brie and sweet fig jam; a perfect Baked Brie appetizer. | spicra.com

This warm , gooey baked Brie always brings my family together for a cozy snack and celebrations.

Required Tools

Baking sheet , Parchment paper , Pastry brush , Sharp knife

Allergen Information

Contains Milk (Brie) , Egg , Wheat (puff pastry) , Tree nuts (if using walnuts or pecans) . Check puff pastry and preserves for possible allergen cross-contamination.

Nutritional Information

Per serving Calories 280 , Total Fat 17 g , Carbohydrates 21 g , Protein 8 g

Mouthwatering image of a Baked Brie with Fig Jam, ready to be served with crackers. Save to Pins
Mouthwatering image of a Baked Brie with Fig Jam, ready to be served with crackers. | spicra.com

This baked Brie makes an impressive and delicious appetizer that your guests will love every time.

Questions & Answers

What cheese pairs best with fig jam in this dish?

Brie cheese provides a smooth, creamy texture that complements the sweet and fruity notes of fig jam, creating a harmonious flavor balance.

Can I substitute the fig jam with other preserves?

Yes, apricot, raspberry, or cranberry preserves work well as alternatives, each offering a unique fruity twist while maintaining sweetness.

What is the best way to achieve a golden pastry crust?

Brushing the puff pastry with beaten egg before baking ensures a shiny, golden-brown finish and adds a subtle richness.

Are nuts necessary for this dish?

Chopped toasted walnuts or pecans add crunch and depth but are optional; the dish remains delicious without them for a nut-free option.

How should this dish be served for best flavor?

Serve warm after resting briefly to allow the cheese to set slightly. Pair with crackers or sliced baguette for a delightful appetizer experience.

Baked Brie with Fig Jam

Creamy Brie enveloped in puff pastry with sweet fig jam and optional nuts for a golden, savory treat.

Prep Time
10 min
Time to Cook
25 min
Overall Time
35 min
Recipe by spicra Olivia Carter

Dish Category Easy Comfort Recipes

Skill Level Easy

Cuisine Type French

Makes 6 Number of Servings

Dietary Details Vegetarian-Friendly

What You'll Need

Cheese & Dairy

01 1 wheel Brie cheese, approximately 8 oz
02 1 egg, beaten (for egg wash)

Condiments

01 3 tablespoons fig jam

Pastry

01 1 sheet puff pastry, thawed

Garnish (optional)

01 2 tablespoons chopped toasted walnuts or pecans
02 1 teaspoon fresh thyme leaves
03 Crackers or sliced baguette, for serving

Cooking Steps

Step 01

Prepare oven and baking sheet: Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 02

Assemble pastry and cheese: Place the puff pastry sheet on the prepared baking sheet and center the Brie wheel on it.

Step 03

Add fig jam: Evenly spread the fig jam over the top of the Brie wheel.

Step 04

Apply optional garnish: If desired, sprinkle chopped toasted nuts and fresh thyme leaves over the jam layer.

Step 05

Enclose cheese in pastry: Fold the puff pastry up and over the Brie, pleating to fully enclose it, then pinch seams to seal.

Step 06

Apply egg wash: Brush the outside of the pastry with the beaten egg to achieve a glossy, golden finish.

Step 07

Bake: Bake for 20 to 25 minutes until the pastry is puffed and a deep golden brown.

Step 08

Rest and serve: Allow to rest for 10 minutes before transferring to a serving platter. Serve with crackers or sliced baguette.

Necessary Tools

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Sharp knife

Allergy Details

Go through each ingredient to spot allergens. If unsure, reach out to a healthcare provider.
  • Contains milk (Brie), egg, wheat (puff pastry), tree nuts if walnuts or pecans are used. Verify labels for potential cross-contamination.

Nutrition Info (each portion)

For informational use only—please talk to your doctor for health advice.
  • Calorie Count: 280
  • Fats: 17 g
  • Carbohydrates: 21 g
  • Proteins: 8 g