Save to Pins A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.
This dip has been my go-to for holiday parties and family movie nights. Everyone always asks for the recipe, and even picky eaters dig in for seconds.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/2 cup (120 g)
- Parmesan cheese: 1/2 cup (60 g), grated
- Mozzarella cheese: 1 cup (100 g), shredded
- Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Fresh parsley: 1 tbsp, chopped (plus more for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Mix Base:
- In a medium mixing bowl, beat together the cream cheese and sour cream until smooth.
- Combine Ingredients:
- Stir in Parmesan, mozzarella, artichoke hearts, garlic, salt, pepper, red pepper flakes (if using), and parsley until well combined.
- Transfer to Dish:
- Spread mixture evenly in a small baking dish (about 1 to 1.5 quart/liter capacity).
- Bake:
- Bake for 20 to 25 minutes until hot and golden brown on top.
- Cool and Garnish:
- Remove from oven and let cool for 5 minutes. Garnish with extra chopped parsley.
- Serve:
- Serve warm with crackers, baguette slices, or vegetable sticks.
Save to Pins My kids love helping sprinkle cheese on top before baking, and everyone enjoys scooping out the warm, cheesy center together at the table.
Serving Suggestions
Offer crunchy vegetable sticks, gluten-free crackers, or toasted baguette slices for dippers. Pair with dry white wine for an elegant starter.
Variations
Add a handful of chopped spinach for color, or swap mozzarella for Gruyère for extra richness. A sprinkle of extra Parmesan on top provides a crisp crust.
Nutrition Info
Each serving has about 210 calories, 17 g fat, 5 g carbs, and 7 g protein. Always check labels to avoid cross-contamination for allergies.
Save to Pins This creamy artichoke dip is always a hit. Enjoy it warm for the ultimate comfort snack.
Questions & Answers
- → Can this dish be made ahead of time?
Yes, you can prepare the dip mixture in advance and refrigerate it. Bake just before serving for the best texture and flavor.
- → What can be served with this creamy artichoke preparation?
It pairs well with crackers, toasted baguette slices, or fresh vegetable sticks like celery and carrots.
- → Is it possible to adjust the spiciness?
Absolutely, adding or reducing crushed red pepper flakes allows you to control the heat level to your preference.
- → Can I substitute the cheeses?
Yes, mozzarella can be replaced with Gruyère for a nuttier taste, and Parmesan can be increased for extra sharpness.
- → How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator and reheat gently in the oven to retain creaminess.